Chef

Gladstone Valley Tyres; Gladstone Regional; On-site; AUD 80,000 - 85,000; Full time

Job summary

KS Cheema Pty Ltd atf Cheema Family Trust T/A Delhi Kitchen is seeking passionate Chefs for a full-time permanent role at our Delhi Kitchen in Kirkwood, QLD. You will develop diverse menus, manage costs, and lead a busy kitchen to deliver authentic Indian cuisine.

The role requires Certificate IV in Cookery or Kitchen Management and 1–2 years in a high-volume kitchen, with strong leadership and communication skills. Salary is competitive and commensurate with experience.

Qualifications

• Certificate IV in Commercial Cookery or Certificate IV in Kitchen Management; hospitality management qualification is a plus.
• Minimum 1–2 years of experience as a Chef in a high-volume kitchen.
• Strong leadership and effective communication skills.

Responsibilities

• Menu development and resource oversight: create diverse, appealing menus and estimate food/labour costs.
• Quality assurance of food prep from start to finish.
• Coordinate with managers, dietitians, and staff to ensure smooth kitchen operations.
• Provide culinary instruction and demonstrations to maintain consistency.
• Hands-on cooking to meet quality and flavour standards.
• Enforce health and safety standards and hygiene guidelines.
• Assist in recruiting, training, and mentoring kitchen staff.
• Oversee food storage and preservation to minimize waste.

Skills

Leadership

Communication

Education

Certificate IV in Commercial Cookery

Certificate IV in Kitchen Management

Job description

We are excited to offer a FULL TIME PERMANENT position for passionate and skilled Chefs to join our team at KS Cheema Pty Ltd atf Cheema Family Trust T/A Delhi Kitchen, located at 8/550 Kirkwood Road, Kirkwood, QLD 4680. Our restaurant, Delhi Kitchen, is dedicated to providing an exceptional dining experience with expertly crafted authentic Indian cuisine. We are currently seeking talented and experienced Chefs to become a vital part of our dynamic team, contributing to our goal of creating memorable and authentic culinary experiences.

Key Responsibilities, but not limited to:

Menu Development and Resource Oversight: Responsible for creating diverse

and appealing menus, estimating food and labour costs, and managing the procurement of ingredients and supplies.

Quality Assurance: Oversee the entire food preparation process to maintain high standards of quality and presentation from start to finish.

Team Collaboration: Coordinate closely with managers, dietitians, and kitchen or wait staff to resolve any food preparation issues and ensure smooth kitchen operations.

Culinary Instruction and Technique Demonstration: Offer guidance on cooking methods and provide demonstrations to maintain consistency and efficiency in food preparation.

Hands-On Cooking: Actively participate in cooking and dish preparation, ensuring they meet the required quality and flavour standards.

Health and Safety Standards: Communicate and enforce kitchen hygiene and safety guidelines, ensuring compliance with health regulations.

Staff Recruitment and Training: Assist in hiring, training, and mentoring kitchen staff to improve skills and boost productivity.

Food Storage and Preservation: Supervise the freezing, storage, and preservation of food to ensure freshness and minimize waste.

Qualifications/Experience/Must have skills:

Certificate IV in Commercial Cookery/Certificate IV in Kitchen Management or equivalent, a qualification in hospitality management will be an added advantage. Minimum of 1-2 years of experience as a Chef in a high-volume kitchen.

Strong leadership and effective communication skills.

Proven ability to deliver high-quality food and service in a fast-paced environment Accuracy and speed in executing assigned tasks.

What We Offer:

By joining our team, you will have the unique opportunity to showcase your culinary expertise within a supportive and collaborative environment. As a valued team member, you will play a key role in menu development and in enhancing our guests' dining experiences.

Position: Full Time Permanent.

Salary offered: $80,000-85,000 per annum.

Pay: $80,000.00 – $85,000.00 per year

Work Location: In person