Chef De Partie - Half Moon Brighton

Morris Hospitality; Melbourne; Vor Ort; AUD 30.000 - 39.000; Vollzeit

Benefits dieser Stelle

Competitive hourly rate

Career development

Staff discounts

Team environment

Zusammenfassung

Half Moon Brighton is seeking a passionate and motivated Chef de Partie to join our kitchen team. This role offers the chance to work with quality produce in a busy, supportive kitchen and to develop culinary skills under a Head Chef.

Ideal candidates will have previous Chef de Partie experience, thrive in a high-volume environment, and show energy, creativity and professionalism. Evening, weekend and public holiday work may be required in a dynamic, renowned venue.

Qualifikationen

• Previous experience as a Chef de Partie or in a similar kitchen role.
• Ability to thrive in a high-volume, fast-paced kitchen.
• Strong time management and organisational skills.
• Positive attitude under pressure and willingness to learn.

Aufgaben

• Assist with the day-to-day operation of your section.
• Prepare and cook quality dishes to a consistently high standard.
• Maintain excellent food quality, presentation and hygiene standards.
• Work closely with the Head Chef and wider kitchen team.
• Contribute to a positive and professional kitchen culture.
• Continue developing your culinary skills and knowledge.

Kenntnisse

Chef de Partie experience

High-volume kitchen

Team collaboration

Food quality standards

Jobbeschreibung

Chef de Partie | Half Moon Brighton

Join the kitchen team at one of Brighton's iconic hospitality venues

Half Moon Brighton is looking for a passionate and motivated Chef de Partie to join our kitchen team. This is a great opportunity for a chef who is looking to develop their skills, work with quality produce and be part of a busy, supportive kitchen environment. Bring your energy, creativity and professionalism and take the next step in your culinary career.

What we're looking for

• Previous experience as a Chef de Partie or in a similar kitchen role
• A genuine passion for food and a desire to continue developing your skills
• Ability to thrive in a high-volume, fast-paced kitchen
• Strong time management and organisational skills
• High standards of food quality, presentation and consistency
• Ability to work independently while being a strong team player
• Positive attitude and ability to remain calm under pressure
• Willingness to learn, take direction and contribute to the wider kitchen team
• Availability to work evenings, weekends and public holidays when required
• Full time and casual positions available

What you'll be doing

As part of the Half Moon kitchen team, you will

• Assist with the day-to-day operation of your section
• Prepare and cook quality dishes to a consistently high standard
• Maintain excellent food quality, presentation and hygiene standards
• Work closely with the Head Chef and wider kitchen team
• Contribute to a positive and professional kitchen culture
• Continue developing your culinary skills and knowledge

What we offer

• Competitive hourly rate
• A supportive and professional kitchen environment
• Opportunity for accredited training and career development
• Great staff benefits and discounts across our venues
• The opportunity to work in one of Brighton's best-known hospitality venues
• A fun, energetic and team-focused workplace

About Half Moon Brighton

A much-loved local institution on bustling Church Street, Half Moon Brighton has been a favourite meeting place for Brighton locals for decades. From casual drinks to celebrations and everything in between, Half Moon brings together great food, drinks and hospitality. The venue offers a mix of indoor and outdoor spaces, with a menu built around seasonal dishes and refined pub classics, quality local produce and an extensive selection of Australian wines, beers and cocktails.

Ready to join the team?

If you're passionate about food, enjoy working in a busy kitchen and are looking for your next opportunity, we'd love to hear from you.