Chef de Partie - Cumulus Inc.

Cumulus Inc; Melbourne; On-site; AUD 60,000 - 85,000; Full time

Benefits offered by this job

Flexible hours

Staff discounts

Internal promotions

Training programs

Job summary

Cumulus Inc in Melbourne’s Flinders Lane invites hospitality professionals to join our established team. We offer full-time roles with flexible hours, excellent remuneration and tips, and opportunities to develop with internal promotions and training programs across service, food and finance.

Work with seasonal menus and top Australian produce, benefit from generous staff discounts at Trader House venues, and join a vibrant, creative culture built on quality and genuine service.

Job description

Are you an industry professional looking for a fresh start, or a stimulating new challenge?

Join an established team of industry leaders at Cumulus Inc.

Full time, flexible hours available

Excellent remuneration and tips

A snapshot of what’s on offer:

Flexible 7-day roster with a mix of day and night shifts

Iconic city location that is convenient for travel to and from work

Work with the best produce from small-scale, local farms

Internal promotions and development – grow with us

Generous staff discounts at all Trader House venues

Your energy and creative input encouraged – help us shape this business from the ground up!

Work with an ever-evolving, seasonal menu, giving you the chance to learn new skills and techniques

Innovative and engaging training programs – from service, food and beverage, to finance, People & Culture and sustainability

Internal and external management training – to help you be the best leader you can be

Open since 2008, Cumulus Inc. is located in Melbourne’s famous art and fashion precinct, Flinders Lane. Celebrating the historic turn of the century rag trade building in which it is located, the space is a busy social hub offering a seasonal and healthy menu that celebrates the very best in Victorian produce.

Our teams are driven by a desire to provide hospitality in everything we do, by welcoming people into the restaurant as if it were our own home. Our menus share an ethos of quality produce prepared with finesse, showcasing our favourite farmers and producers from around Australia.

Love restaurants?

Trader House is a collection of Melbourne and Brisbane’s most distinctive restaurants, bars and specialty food stores, led by chef, author and columnist Andrew McConnell and photographer Jo McGann.

Our Melbourne venues include Gimlet, Côte Basque, Apollo Inn, Cutler, Supernormal, Cumulus Inc., Marion, Builders Arms Hotel, Meatsmith, Morning Market, Stokehouse,Marea Beach House & Bar and Ultramarinos. In Brisbane, you’ll find Supernormal and Bar Miette.

Join a team shaping Australia’s hospitality culture across exceptional venues, each with its own identity and a shared commitment to great food, genuine service and memorable experiences.

This is your chance to be part of a creative, energetic team as you develop and maintain a strong kitchen culture.

We run restaurants driven by quality. Food and wine is our passion. If you’re a service-driven individual with an eye for detail – we’d love to hear from you.