Chef de Partie / Commis — Melbourne's New Casual Dining Launch

Lucas Restaurants; Melbourne; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive salary + tips

Career progression across venues

Industry training and masterclasses

Dining discounts across venues

Supportive team environment

Job summary

Wishbone, the new concept from Lucas Collective, is opening in Melbourne. We are seeking Chef de Partie and Commis Chef to join the opening team and help create exceptional food and memorable dining experiences from day one.

Be part of a fast-paced, premium kitchen, with opportunities to learn, grow, and advance within Lucas Collective. Competitive salary with tips, industry training, and dining discounts await the right candidates.

Qualifications

• Previous experience as a Chef de Partie or Commis Chef in a premium, quality-driven kitchen.
• Passion for cooking and delivering exceptional food.
• Strong knowledge of food preparation, cooking techniques, and kitchen operations.
• Ability to thrive in a fast-paced, high-pressure service environment.
• A positive attitude and willingness to learn and develop.

Responsibilities

• Join the opening team at Wishbone in Melbourne and help build a brand-new kitchen.
• Assist in delivering exceptional food and memorable dining experiences.
• Collaborate with a high-performing team to maintain quality and efficiency during service.

Skills

Chef de Partie

Commis Chef

Kitchen operations

Food safety

Job description

Wishbone, the new concept from Lucas Collective, is opening in Melbourne. We are seeking Chef de Partie and Commis Chef to join the opening team and help create exceptional food and memorable dining experiences from day one.

Be part of a fast-paced, premium kitchen, with opportunities to learn, grow, and advance within Lucas Collective. Competitive salary with tips, industry training, and dining discounts await the right candidates.