Chef De Partie & Commis - Be Part Of An Opening Kitchen Team

Lucas Collective; Canberra; On-site; AUD 60,000 - 70,000; Full time

Job summary

Lucas Collective is opening Noēma, a new Mediterranean dining concept, and is seeking Chef de Partie and Commis to join from day one in shaping the kitchen and guest experience.

Ideal candidates have experience in premium kitchens, strong cooking techniques, teamwork, and flexibility to work evenings, weekends and holidays. Noēma offers career growth, training, and a collaborative environment.

Qualifications

• Experience in premium kitchens.
• Strong cooking techniques.
• Ability to work evenings, weekends and holidays.
• Excited to be part of an opening kitchen team.

Skills

Chef experience

Strong cooking techniques

Teamwork

Evenings and weekends work

Job description

Lucas Collective is opening No\u0113ma, a new Mediterranean dining concept in Melbourne's CBD. We are seeking passionate Chef de Parties and Commis Chefs to join the opening team from day one, helping shape the kitchen and guest experience.

You should have previous chef experience in premium kitchens, strong cooking techniques, teamwork, and flexibility to work evenings, weekends and holidays. No\u0113ma offers career growth, training, and a collaborative environment.

Chef de Partie & Commis -- Be Part of an Opening Kitchen Team Canberra, ACT, AU