Chef De Partie - Ananas

Ananas; Sydney; On-site; AUD 65,000 - 90,000; Full time

Benefits offered by this job

Fast-Track Progression

Hands-On Training

Strong Leadership

Exclusive Perks

Job summary

Ananas, Sydney’s beloved French brasserie, invites applications for a Chef de Partie to prepare and present dishes to exacting standards and to oversee your section with efficiency. You’ll contribute to a vibrant kitchen and maintain high levels of cleanliness and organisation.

Join Hunter Street Hospitality and enjoy fast-track progression, hands-on training, strong leadership, and exclusive perks such as food and beverage discounts and private health insurance discounts.

Qualifications

• Demonstrated success as Chef de Partie in a premium establishment, ideally with French cuisine expertise.
• Formal qualification in Commercial Cookery is essential.
• Strong understanding of WHS regulations and kitchen safety.
• Commitment to excellence, creativity, and continuous improvement.
• A passion for delivering exceptional dishes and team leadership.

Responsibilities

• Prepare and present dishes to Ananas' exacting standards.
• Oversee your section with efficiency and precision.
• Support senior chefs in maintaining smooth kitchen operations.
• Contribute ideas to seasonal menus and daily specials.
• Uphold the highest standards of hygiene, safety, and organisation.

Skills

French cuisine

Kitchen leadership

Team communication

Education

Diploma in Commercial Cookery

Job description

About Us

Join us at Hunter Street Hospitality. Where every kind of experience can be something extraordinary. and where every taste, every occasion and every budget finds a place to gather and bring people together.

Hunter Street Hospitality proudly has over 15 world-class hospitality brands, over 40 venues and over 2000 people with a passion for curating awesome experiences. For world-class cuisine and gold-standard cocktails. For first dates, second anniversaries, third courses. For mid-week work breaks and after-work debrief. For shared plates, shared toasts, shared moments.

Working at Hunter Street Hospitality is Where Choice Gathers Momentum.

About Ananas

Ananas is Sydney’s beloved French brasserie, reimagined for a new era. With deep roots in classic French cuisine and a legacy of vibrant atmosphere, Ananas will once again transport guests into the energy and elegance of Parisian dining.

What We Offer

• Fast-Track Progression:We recognise talent early and promote quickly from within.


• Hands-On Training:Learn on the job with Hunter Street Academy support.


• Strong Leadership:Learn from experienced leaders who support your growth every day.


• Exclusive Perks:Food and beverage discounts and private health insurance discounts.

About the Role

• Prepare and present dishes to Ananas exacting standards.


• Oversee your section with efficiency and precision.


• Support senior chefs in maintaining smooth kitchen operations.


• Contribute ideas to seasonal menus and daily specials.


• Uphold the highest standards of hygiene, safety, and organisation.

Qualifications & Experience

• Previous Experience:Demonstrated success as Chef de Partie in a premium establishment, ideally with expertise in French cuisine.


• Relevant Qualifications:A formal qualification in Commercial Cookery is essential, with a strong foundation in kitchen fundamentals.


• Safety & Hygiene Mastery:A solid understanding and strict adherence to WH&S regulations, with the ability to maintain and enforce the highest standards of kitchen safety and cleanliness.


• Passion for Excellence:A dedication to producing exceptional dishes, a creative mindset, and a desire to continually improve both individual and team performance.