Chef de Partie

Atlas People; Wollongong City Council; On-site; AUD 39,000 - 55,000; Full time

Benefits offered by this job

Transport to/from venue

Single accommodation

Meals on shift

Ongoing work with leading clients

Paid hourly

Job summary

Atlas People is sourcing Head Chef, Sous Chef, Chef de Partie and Solo Chef roles for resorts, hotels and pubs across Australia. Contracts run 4–8 weeks with ongoing opportunities after successful completion. You will be paid for every hour worked and transport, single accommodation and meals on shift are provided.

We are seeking tradey qualified chefs with 3–5 years of experience, strong work ethic and the ability to lead a team in high-quality, à la carte or bulk cooking environments.

Qualifications

• Trade-qualified chef with 3–5 years of experience.
• Strong work ethic and excellent communication skills.
• Ability to produce consistent quality dishes.
• Can-do attitude and team motivation.
• Experience in quality à la carte dining or bulk cooking.
• Attention to detail and menu planning input.

Skills

Team leadership

Communication

A la carte dining

Bulk cooking

Menu planning

Attention to detail

Positive attitude

Uniform & knives

Job description

ALL applicants must have full and unrestricted working rights within Australia or New Zealand.

Need a change? Remember life is like a camera, if don't have the right focus, delete, reposition and capture the good times, as you immerse yourself in an Atlas Adventure.

What more could you want for a great work life balance?
With the options of traveling from State to State, State to Territory, everywhere in Australia, all being organised for you.

The options are endless and the adventures are bountiful. Don’t wait jump on board the ATLAS ADVENTURE!

Head Chef/Sous Chefs/ Chef de Parties and Solo chefs needed.

What are the Jobs

Resorts

• Working in a team of approx. 10+ people.
• Fine Dining/ Upmarket Resort
• Lunch and Dinner
• Starting as soon as possible for a 4 – 8 week contract.
• Ongoing jobs after successful completion

Hotels/Pubs/Resorts

• Solo, Senior Chef and Chef de Partie roles
• A la Carte style food.
• Split shifts
• 4+ week ongoing contracts
• Contracts year round

Hotels/Pubs/Resorts

• Solo and Senior Chef roles
• A la Carte style food.
• Split shifts
• 4+ week ongoing contracts
• Contracts year round

Do you measure up?

Are you a trade qualified Chef with at least 3-5 years experience, plus:

• Possess a strong work ethic and have excellent communication skills
• Can produce consistent quality
• Have a positive and ‘can do’ attitude
• Own traditional uniform and knives
• Have experience in quality a la carte dining or bulk cooking
• Have a keen eye with high attention to detail
• Would like to assist with menu planning and suggestions
• Enjoy the benefits of expanding your experience and knowledge.
• Have passion and enthusiasm to motivate not only yourself but a team as well.

In return will make sure you receive:

• Transport to and from the Venue at the successful beginning & end of the contract
• Opportunities for ongoing work with our leading clients
• Suitable single accommodation
• Meals while on shift
• PAID FOR EVERY HOUR YOU WORK… no salary position that pays minimal for crazy hours. Get paid for all your crazy hours.

Yes you read correctly…..you will be paid for each & every hour that you work.

About Atlas

At Atlas, we believe that people come first. We pride ourselves on the service we give to our clients and candidates. So, if you have a positive outlook and a proven track record this could be the opportunity for you.

This is the role for you! For more information, the first & best step is to send your current CV by

Australia: 1300 YES CHEF (1300 937 )
Email: *****@atlaspeople.com.au

New Zealand: [phone]
Email: *****@atlaschefs.co.nz

ALL applicants must have full and unrestricted working rights within Australia or New Zealand.