Chef de Partie

Daydream Island; Airlie Beach; On-site; AUD 42,000 - 62,000; Full time

Job summary

Daydream Island Resort & Living Reef is seeking passionate chefs to join our Kitchen team on a Whitsunday island. You will prepare and cook menu items to a high standard and contribute to an exceptional dining experience for guests, reporting to the Executive Chef and Executive Sous Chef.

This live on-island role welcomes Demi Chef or Chef with a Certificate III in Commercial Cookery, a keen eye for detail, and the ability to thrive in a fast-paced hospitality environment.

Qualifications

• Experience as a Demi Chef or Chef in hospitality, preferably hotel environments.
• Strong eye for detail and high standards of presentation.
• Excellent organisational skills and ability to thrive in fast-paced settings.
• Passion for food and hospitality with a collaborative mindset.

Responsibilities

• Preparing and cooking menu items to a consistently high standard.
• Ensuring dishes are presented with care, creativity and attention to detail.
• Work closely with Executive Chef, Head Chef and kitchen team.
• Maintain high standards of food quality, hygiene and presentation.
• Contribute to a positive and professional kitchen environment.
• Manage time effectively in a fast-paced setting.

Skills

Live on island role

Demi Chef/Chef experience

Food presentation

Organisational skills

Teamwork

Creativity and flair

Education

Certificate III in Commercial Cookery

Job description

Daydream Island Resort & Living Reef is located in the heart of Queensland’s Whitsunday Islands and the gateway to the World Heritage-listed Great Barrier Reef. With stunning views out to the impossibly blue waters of the Whitsundays, it is the perfect place to immerse yourself in the natural beauty of the island.

The island is one of the closest Whitsunday islands to the mainland (Airlie Beach) with spectacular 30-minute ferry ride to work each day.

Job Description

We are seeking passionate and motivated chefs across all levels to join our Kitchen team. Whether your building your career as a Commis or are an experienced Chef looking for your next adventure, we would love to hear from you.

Working across our diverse food and beverage outlets, you will have the opportunity to develop your skills, work alongside an experienced culinary team and enjoy the unique lifestyle that comes with working on a Whitsunday island Resort.

Reporting directly to the Executive Chef and Executive Sous Chef you will be responsible for preparing and cooking amazing menu items while contributing to an exceptional dining experience for our guests. Your passion for food will be evident in every dish you prepare and we welcome your creativity and flair.

About the role

• This is a live onislandrole
• Preparing and cooking menu items to a consistently high standard
• Ensuring all dishes are presented with care, creativity and attention to detail
• Working closely with the Executive Chef, Head Chef and wider kitchen team
• Maintaining high standards of food quality, consistency, hygiene and presentation
• Contributing to a positive and professional kitchen environment
• Managing your time effectively and performing well in a fast-paced environment
• Helping deliver exceptional dining experiences that exceed guest expectations
• Following food safety, health and workplace safety procedures

Desired Skills and Experience

About you

To be successful in this role, you will have:

• Previous experience in a similar Demi Chef or Chef role, preferably within a hotel environment
• A genuine passion for food and hospitality
• Excellent personal presentation and a strong eye for detail
• Highly developed organisational skills and the ability to thrive in a fast paced environment
• Proven ability to deliver quality and consistency to the highest standards
• A positive attitude and strong team-working skills
• Creativity and flair with a commitment to continuous improvement

Must haves

• A Certificate III in Commercial Cookery or relevant tertiary qualification
• Full working rights and eligibility to work in Australia
• Flexibility to work a rotating roster, including weekends and public holidays