Chef de Partie

SAHTEIN; The Rocks; On-site; AUD 70,000 - 90,000; Full time

Benefits offered by this job

Food and beverage discounts across all

Private health insurance discounts

Job summary

Sahtein in The Rocks, Sydney, seeks a passionate Chef de Partie to join on a Full-Time or Casual basis. You will lead a section, execute premium Middle Eastern dishes over woodfire, and collaborate with senior staff to ensure culinary excellence.

You will thrive in a high-energy, fine dining environment with clear leadership pathways and exclusive perks across our Hunter Street Hospitality network.

Qualifications

• Proven experience as a Commis Chef or Chef de Partie in a premium or fine dining restaurant.
• Solid understanding of WH&S regulations and maintaining a clean workstation.
• Passion for excellence, creativity, and high-quality woodfire techniques.

Responsibilities

• Lead and manage your designated section to ensure premium dishes.
• Execute menu items with precision and maintain presentation/portion control during service.
• Collaborate with Head Chef and senior team on culinary vision and operations.
• Supervise and support junior team members to foster growth and communication.
• Maintain strict adherence to food safety, hygiene, and WH&S standards.

Skills

Staff leadership

Woodfire cooking

Menu execution

Food safety

Team collaboration

Presentation & portion control

Job description

Join the team at Sahtein as a Chef de Partie and take your culinary career to the next level in the heart of The Rocks, Sydney. We are looking for a passionate and skilled CDP to join our kitchen team on a Full-Time or Casual basis. At Sahtein, you will work with premium halal produce cooked over woodfire and charcoal, delivering a sophisticated Middle Eastern dining experience. This is a fantastic opportunity for a chef who thrives in a high-energy, fine dining environment and is looking for a clear pathway to leadership.

Sahtein captures the rhythm of Beirut’s dining scene, offering authentic flavours in one of Sydney’s most historic precincts. As part of Hunter Street Hospitality, you will be joining a network of over 40 world-class venues and 2,000+ industry professionals. We are a company where every experience is extraordinary, and we pride ourselves on being a place where choice gathers momentum for our guests and our people.

Responsibilities

• Lead and manage your designated section to ensure the consistent delivery of premium quality dishes.
• Execute menu items with precision, maintaining exceptional presentation and portion control during service.
• Collaborate closely with the Head Chef and senior team to uphold culinary vision and operational excellence.
• Supervise and support junior team members within your section, fostering a culture of growth and communication.
• Maintain strict adherence to food safety, hygiene, and WH&S standards at all times.

What You Bring

• Proven experience as a Commis Chef or Chef de Partie in a premium or fine dining restaurant.
• A solid understanding of WH&S regulations and a commitment to maintaining a clean, organised workstation.
• A passion for excellence, a creative mindset, and a desire to work with high-quality woodfire techniques.
• Strong leadership potential and the ability to work effectively in a fast-paced team.
• Fast-Track Progression: We recognise talent early and promote quickly from within our global network.
• Hands-On Training: Learn on the job with support from the Hunter Street Academy.
• Strong Leadership: Work alongside experienced leaders who are dedicated to your professional development.
• Exclusive Perks: Enjoy generous food and beverage discounts across all our venues and access to private health insurance discounts.