Chef De Partie

The Cut Bar & Grill; Sydney; On-site; AUD 75,000 - 85,000; Full time

Benefits offered by this job

Generous food and beverage discounts

Private health insurance discounts

Job summary

The Cut Bar & Grill in Sydney, NSW is seeking a Chef de Partie to lead a designated section with precision and care. This casual role offers growth within a high-performing kitchen environment.

You will execute premium dishes, supervise junior team members, and ensure strict adherence to WHS standards while collaborating closely with the Head Chef to uphold the culinary vision.

Qualifications

• Formal qualification in Commercial Cookery is essential.
• Proven experience as a Chef de Partie in premium or fine dining.
• Strong knowledge of WH&S regulations and kitchen safety.
• Dedicated, creative mindset with a passion for culinary excellence.

Responsibilities

• Lead and manage your assigned section to deliver premium quality dishes consistently.
• Execute menu items with precision, focusing on presentation and portion control.
• Collaborate with Head Chef to uphold the culinary vision.
• Supervise and support junior team members, fostering efficiency.

Skills

Team leadership

Food safety awareness

Creative plating

Education

Commercial Cookery qualification

Job description

Chef de Partie The Cut Bar & Grill Sydney, NSW, AU

Job Description

Chef de Partie - Casual | The Cut

About The Cut & Hunter Street Hospitality

Join the team at The Cut, a New York-style steakhouse carved into the historic sandstone of The Rocks. As part of Hunter Street Hospitality, we offer a world-class environment across 40+ venues where talent is nurtured and careers are built. We are dedicated to signature cuts, woodfired cooking, and gold-standard service. At The Cut, you will find a team that invests in your growth and provides pathways to build your career across our entire portfolio.

About The Role

We are seeking a passionate Chef de Partie to lead a designated section. You will execute premium dishes with precision while maintaining exceptional quality and portion control. This casual role is perfect for a culinary professional looking to grow within a high-performing, supportive team that values craft and operational excellence.

Responsibilities

• Lead and manage your assigned section to deliver premium quality dishes consistently.
• Execute menu items with precision, focusing on presentation and portion control.
• Collaborate closely with the Head Chef and senior team to uphold the culinary vision.
• Supervise and support junior team members, fostering efficiency and professional growth.
• Maintain strict adherence to food safety, hygiene, and WH&S standards.

Qualifications & Experience

• A formal qualification in Commercial Cookery is essential.
• Proven experience as a Chef de Partie in a premium or fine dining setting.
• Strong knowledge of WH&S regulations and a commitment to kitchen safety.
• A dedicated, creative mindset with a passion for culinary excellence.

What We Offer

• Fast-Track Progression: We recognise talent early and promote quickly from within.
• Hands-On Training: Learn on the job with support from the Hunter Street Academy.
• Strong Leadership: Learn from experienced leaders who support your growth every day.
• Exclusive Perks: Generous food and beverage discounts and private health insurance discounts.

Salary: $75,000 – $85,000 / year + superannuation.