Junior Sous Chef

Sheraton Hotels & Resorts; Sydney; On-site; AUD 34,000 - 48,000; Part time

Benefits offered by this job

Staff discounts

Flexible hours/locations

Training programs

Employee Assistance Program

Referral incentives

Global Marriott network

Job summary

Sheraton Hotels & Resorts in Sydney is seeking a Junior Sous Chef to join our kitchen team. You will oversee daily communications and operations with the Executive Chef, coordinate with culinary staff on production, set ups and timing for events, and ensure high quality service.

You will lead and develop the kitchen team, enforce WHS, Hygiene and HACCP standards, manage supplier quality and costs, and contribute to menu design and buffet layouts, while delivering outstanding guest experiences.

Qualifications

• Excellent communication and interpersonal skills.
• Proven ability to lead by example and mentor a team.
• The drive to consistently deliver the very best results.
• 2-3 years' experience in a production kitchen or similar environment.
• In-depth knowledge of HACCP.
• Exceptional culinary expertise coupled with a strong training ability.

Responsibilities

• Overseeing the daily communications and operations of the kitchen in collaboration with the Executive Chef.
• Liaising daily with culinary team regarding all aspects of food production, set ups & timings for daily events.
• Communicating daily with main kitchen team.
• Ensuring a seamless and efficient kitchen service, focusing on product quality.
• Leading and developing the kitchen team through coaching and delegation.
• Ensure compliance to Work, Health and Safety, Hygiene and HACCP standards.
• Ensuring supplier quality and cost management strategies are in place.
• Being innovative and assisting with menu design, buffet layouts and pushing the boundaries of creativity.

Skills

Communication

Leadership

Results driven

Kitchen experience

HACCP knowledge

Culinary expertise

Job description

Additional Information

Job Number26146421

Job CategoryFood and Beverage & Culinary

Location161 Elizabeth Street, Sydney New S 2000, Australia VIEW ON MAP

SchedulePart Time

Located Remotely?N

Position Type Management

Job Summary

At the heart of local communities, Sheraton brings people together—both our guests and our associates. Discover a community-focused work environment where people care about each other and feel a sense of belonging. We invite you to join the Sheraton community as a Junior Sous Chef because together, we are better. Start your career at Sheraton, where you don't just work - you belong.

Position Summary

• Overseeing the daily communications and operations of the kitchen in collaboration with the Executive Chef
• Liaising daily with culinary team regarding all aspects of food production, set ups & timings for daily events
• Communicating daily with main kitchen team
• Ensuring a seamless and efficient kitchen service, focusing on product quality
• Leading and developing the kitchen team through coaching and delegation
• Ensure compliance to Work, Health and Safety, Hygiene and HACCP standards
• Ensuring supplier quality and cost management strategies are in place
• Being innovative and assisting with menu design, buffet layouts and pushing the boundaries of creativity

About You

• Excellent communication and interpersonal skills
• Proven ability to lead by example and mentor a team
• The drive to consistently deliver the very best results
• 2-3 years' experience in a production kitchen or similar environment
• In-depth knowledge of HACCP
• Exceptional culinary expertise coupled with a strong training ability

Our Benefits:

• Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends
• Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month
• Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group
• Genuine care for associates’ physical, emotional and financial wellbeing through our Employee Assistance Program
• Opportunity to receive Employee Referral Incentives and get paid for working with your friend
• Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness

Sheraton is part of Marriott International's Premium portfolio, which has committed to putting people first for 90+ years.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International.

Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.