CHEF DE PARTIE

Jonah's Restaurant and Boutique Hotel; Sydney; On-site; AUD 77,000 - 80,000; Full time

Benefits offered by this job

Professional development assistance

Visa sponsorship

Job summary

Jonah's Restaurant & Boutique Hotel in Whale Beach, NSW, is seeking a qualified Chef De Partie to work under the Executive Chef. The CDP will control a kitchen section, prepare and present a la carte dishes to the highest standards, and assist in ordering, training and cost control.

You will be hands-on in all kitchen operations, develop menus, maintain hygiene and food safety, manage stock and budgets, and lead staff development.

Qualifications

• Practical CDP experience in luxury environments.
• Strong written and verbal communication skills.
• Passion for high-quality, consistent food.
• Excellent presentation and attention to detail.

Responsibilities

• Hands-on in kitchen operations, food prep and presentation to the highest standards.
• Develop menus and enforce service, presentation and operational standards.
• Ensure closing-down procedures and hygiene standards are followed.
• Prepare and cook dishes; manage stock, orders and equipment.
• Oversee budgets, wastage and staff training under your direction.

Skills

CDP experience

Five-star environment

Communication skills

Food safety knowledge

Education

Qualified Chef

Job description

Jonah's Restaurant and Boutique Hotel – Whale Beach NSW

Jonah's Restaurant & Boutique Hotel, Whale Beach is one of Australia's most luxurious ocean retreats located on Sydney's Northern Beaches. The perfect beachside escape, Jonah’s offers an award-winningRestaurant, eleven boutique accommodation rooms along with meeting and functions spaces catering to conferences, special events and weddings.

Jonah's Restaurant offers outstanding contemporary Australian cuisine with an Italian influence and an extensive wine list drawn from a cellar containing over 2500 bottles of vintage Australian and international wines. The five-star menu and service has earned Jonah's Restaurant a 'Chef's Hat' by the Sydney Morning Herald Good Food Guide for 12 years and awarded the Best Hotel Wine list in the Worldby the World of Fine Wine.

Under the direction of our Executive Chef, Rey Ambas, Jonahs Restaurant & Boutique Hotel is now seeking applications from qualified and experienced Chef De Parties for fulltime vacancies immediately.

The Role

The Chef De Partie (CDP) is required to control a section of the Kitchen, preparing and presenting a variety of a la carte dishes to the highest standards and assist in all Kitchen operations includingordering, staff training and cost control.

Main duties are:

• Hands on in all aspects of kitchen operations including food preparation, production and presentation ensuring consistency and quality at all times.
• Develop menu and enforce service, presentation and operational standards.
• Ensure departmental procedures that are implemented i.e. closing down of the kitchen at night, are carried out correctly
• Prepare and cook food to the highest quality and standard.
• Order stock, kitchen supplies and equipment
• Maintain cleanliness and hygiene practices and ensure food safety standards are maintained in accordance with food safety standards and regulations.
• Accountable for budgets and wastage
• Collection and implementation of all running sheets
• Staff development, training and supervision of all staff under your direction

To be successful in this position YOU will have:

• Practical, demonstrated experience as a CDP. Experience in a five star or luxury environment is preferred.
• Strong written and verbal communication skills
• An obvious passion for food and your culinary career and the desire to produce and be responsible for producing the highest quality and consistency food.
• Excellent presentation and consistency in both your work and personal life

Benefits

Salary Range between $76.515 - $80k pa

• A creative, challenging and rewarding working environment that will encourage and allow you and your career to grow
• The opportunity to work in a growing, prestigious, award-winning establishment and put your career in the right direction

All positions will be rostered 38 hours per week and be available during days, nights, weekends and public holidays.

Job Type: Full-time

Pay: $76,515.00 – $80,000.00 per year

Other Benefits

• Professional development assistance
• Visa sponsorship

Task & responsibilities

The Chef De Partie (CDP) is required to control a section of the Kitchen, preparing and presenting a variety of a la carte dishes to the highest standards and assist in all Kitchen operations includingordering, staff training and cost control.

Main duties are:

• Hands on in all aspects of kitchen operations including food preparation, production and presentation ensuring consistency and quality at all times.
• Develop menu and enforce service, presentation and operational standards.
• Ensure departmental procedures that are implemented i.e. closing down of the kitchen at night, are carried out correctly
• Prepare and cook food to the highest quality and standard.
• Order stock, kitchen supplies and equipment
• Maintain cleanliness and hygiene practices and ensure food safety standards are maintained in accordance with food safety standards and regulations.
• Accountable for budgets and wastage
• Collection and implementation of all running sheets
• Staff development, training and supervision of all staff under your direction

Qualification & experience

Qualified Chef

1 year plus experience in kitchen

About Company

Jonah's Restaurant & Boutique Hotel, Whale Beach is one of Australia's most luxurious ocean retreats located on Sydney's Northern Beaches. The perfect beachside escape, Jonah’s offers an award-winning hatted Restaurant, eleven boutique accommodation rooms along with meeting and functions spaces catering to conferences, special events and weddings.

Jonah's Restaurant offers outstanding contemporary Australian cuisine with an Italian influence and an extensive wine list drawn from a cellar containing over 2500 bottles of vintage Australian and international wines. The five-star menu and service has earned Jonah's Restaurant a 'Chef's Hat' by the Sydney Morning Herald Good Food Guide for 12 years and awarded the Best Hotel Wine list in the World by the World of Fine Wine.