Chef De Partie

My Muscle Chef Pty Ltd.; Sydney; On-site; AUD 60,000 - 75,000; Full time

Benefits offered by this job

Career development

Meal discounts

Product discounts

Free parking

EAP & on-site physio

Great kitchen culture

Job summary

My Muscle Chef is hiring two Chef De Partie at our Yennora NSW facility. You will prepare meals to high standards, lead your section, and support chefs on shift. Shifts: Afternoon and Night, Sunday to Thursday.

Join a fast-paced, quality-driven kitchen and contribute to scale-up production while adhering to food safety and GMP policies. Ideal candidates have 3–5 years CDP experience, strong leadership, time-management and a collaborative mindset, with a passion for great food and training junior

Qualifications

• 3–5 years’ experience as a Chef de Partie or similar hands-on kitchen role.
• Passion for producing high-quality food consistently.
• Strong leadership and coaching skills.
• Strong organisational and time-management skills.
• Ability to work independently and take ownership.
• Collaborative attitude in a fast-paced kitchen team.
• Strong problem-solving skills and adaptability.
• Willingness to train junior staff.

Responsibilities

• Prepare and cook high-quality meals at scale with consistency and presentation.
• Own your section and keep service running smoothly during shift.
• Support Head Chef and Sous Chef with daily kitchen operations and production needs.
• Lead, support and train Commis Chefs, Cooks and Apprentices on shift.
• Maintain food safety, hygiene, cleanliness and kitchen organisation.
• Monitor portion control, quality and waste; assist in efficient production.
• Complete required shift documentation accurately.
• Identify and communicate quality, equipment or production issues.
• Provide a clear end-of-shift handover to Head Chef and team.

Skills

CDP experience

Leadership

Time management

Team coaching

Independent worker

Problem solving

Adaptability

Job description

My Muscle Chef (MYMC) is Australia’s premium fresh ready-made meal and functional food and beverage company. Based in Sydney NSW, we are growing quickly to extend our position as the online direct to consumer and retail industry leader in an industry that is experiencing explosive growth.

Since 2013, we have experienced continuous growth & hold enormous ambition to remain an industry leader. We are seeking high energy individuals to join our entrepreneurial team and culture to help us unlock our next phase of hyper growth.

MYMC Values:

We pride ourselves on a set of values that tangibly guide our behaviours and decisions, so we can grow the business and enjoy a world-class working experience.

• Find a Better Way.
• Walk in our Customers' Shoes. Everyday.
• Challenge Ideas and Champion Solutions.
• Integrity is Stronger than Muscle.
• Enjoy the Journey!

About the role:

We are hiring for 2x Chef De Partie's (CDP) at our Yennora (NSW) facility.

• Afternoon Shift - Sunday to Thursday from 2:15pm - 10:21pm
• Night Shift - Sunday to Thursday from 10:15pm - 6:21am

You will be responsible for preparation of our high-quality nutritious food as per recipes prepared by our Executive Chef, Culinary Director and R&D Team. Your role contributes to the timely fulfillment of our production targets, while strictly adhering to Food Safety, GMP and Health and safety policies.

Key Responsibilities:

• Prepare and cook high-quality meals at scale, ensuring consistency, presentation and flavour
• Take ownership of your section and keep service running efficiently throughout the shift
• Support the Head Chef and Sous Chef with daily kitchen operations and production requirements
• Lead, support and train Commis Chefs, Cooks and Apprentice Chefs on shift
• Maintain high standards of food safety, hygiene, cleanliness and kitchen organisation
• Monitor portion control, product quality and waste to help deliver efficient production
• Complete required food safety, production and shift documentation accurately
• Identify and communicate any quality, equipment or production issues as they arise
• Provide a clear end-of-shift handover to the Head Chef and wider kitchen team

What You’ll Bring:

• 3–5 years’ experience as a Chef de Partie or in a similar hands-on commercial kitchen role
• A genuine passion for producing great food consistently and at a high standard
• Strong leadership and coaching skills, with the confidence to train, guide and motivate Cooks, Commis Chefs and Apprentice Chefs to perform at their best.
• Strong organisation and time-management skills with the ability to manage your section
• Confidence working independently and taking ownership of your responsibilities
• A collaborative attitude and ability to work effectively within a fast-paced kitchen team
• Strong problem-solving skills and the ability to adapt when priorities change
• A positive approach to coaching and supporting junior members of the kitchen team

What we offer you:

• Grow your culinary career: Build your skills with genuine development and progression opportunities across the MYMC Kitchen team.
• Eat well for less: Enjoy $1 MYMC meals on-site every day you work.
• Generous product discounts: Receive 30% off MYMC and Chefgood online orders.
• Easy commute: Free parking surrounding our Yennora site, with public transport options nearby.
• Support when you need it: Access our Employee Assistance Program (EAP) and on-site physio services.
• Be part of a great kitchen culture: Join a supportive, fast-paced team where people work together and take pride in what they produce.