Chef De Partie

Salonika; Lorne; Vor Ort; AUD 65.000 - 75.000; Vollzeit

Benefits dieser Stelle

Family-run team

Zusammenfassung

Salonika in Lorne is seeking a hands-on Chef De Partie to join a small, family-run kitchen. You will supervise a section, help prepare and cook dishes, and uphold high standards in presentation and food safety in a busy open kitchen.

This full-time, onsite role requires leadership, reliable teamwork, and the ability to collaborate with the Head Chef on menu ideas while delivering a consistent, delicious pizza and seasonal a la carte items.

Qualifikationen

• Trade-qualified chef with at least 2 years in a culinary leadership role.
• Adaptable, organised and professional with attention to detail.
• Experience cooking pizza and a la carte seasonal menu items.
• Strong leadership, communication and team-building abilities.
• High standards in food quality, consistency and presentation.
• Experience with hand-stretched pizza, dough production and dough management.
• Able to work in a busy open kitchen with safe food handling and hygiene.

Aufgaben

• Oversee kitchen sections and maintain high prep standards.
• Prepare and cook dishes as part of a small team.
• Maintain food safety and hygiene standards.
• Collaborate with Head Chef on menu ideas.
• Ensure efficient kitchen workflow to meet operations.

Kenntnisse

Leadership

Communication

Team building

Food safety

Dough management

Pizza cooking

Menu collaboration

Ausbildung

Trade-qualified Chef

Jobbeschreibung

SALONIKA SOCIAL is a pizzeria restaurant located at 122 Mountjoy Parade Lorne Victoria, a beautiful seaside town, full of hospitality delights and culture.

We specialise in hand stretched sourdough pizza along with serving seasonal mediterranean inspired entree’s & desserts.

Role Description

We are currently seeking Chef De Partie applicants.

The role for Chef De Partie is a full-time, onsite position.

The Chef De Partie role oversees specific sections of the kitchen, ensuring high standards in food preparation and presentation. Responsibilities include collectively working together in a small team of kitchen staff, preparing and cooking dishes, maintaining food safety standards, collaboration with the Head Chef on menu ideas, and ensuring efficient workflow within the kitchen to meet operational needs.

Qualifications & Requirements

A trade-qualified Chef with at least 2 years in a culinary leadership role

Adaptable, organised and professional with an eye for detail

Experience cooking both pizza and a la carte seasonal menu items

Strong leadership, communication skills and team building attributes

High standards in food quality, consistency and presentation

Experience and knowledge around hand stretching pizza, dough production and dough management

Ability to work in a busy open kitchen, be well presented and have safe food handling and hygiene standards

Rewards

You will be joining a small family run team that wants to create an unforgettable pizza experience

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