Chef De Partie

Gemelli Group; Gold Coast City; On-site; AUD 60,000 - 80,000; Full time

Job summary

Gemelli Group is seeking a dedicated Chef De Partie for a full-time, on-site role in Broadbeach, QLD. You will manage a kitchen section, prepare and present Italian-inspired dishes, and uphold brand standards.

You’ll implement mise en place, monitor stock and portion control, and work closely with the Sous and Head Chefs to support service, training and kitchen improvements. Shift flexibility is required, including evenings and weekends.

Qualifications

• Professional culinary training or equivalent experience in a busy, high-quality restaurant kitchen.
• Proficiency in preparing and cooking Italian/Mediterranean cuisine with strong knife skills.
• Experience managing a kitchen section, mise en place, stock rotation and portion control.
• Sound understanding of food safety, hygiene regulations, and safe work practices.
• Ability to work efficiently under pressure, maintain detail during peak service, and train junior staff.
• Strong teamwork and communication skills, with ability to support front-of-house teams.
• Flexibility to work evenings, weekends, and public holidays in hospitality.

Responsibilities

• Prepare and cook menu items to a high standard and ensure consistent plating.
• Organise mise en place, stock levels and portion control for your section.
• Collaborate with Sous Chef and Head Chef on menu execution and events.
• Maintain food safety, hygiene, and equipment cleanliness during service.
• Mentor junior kitchen team members and support continuous kitchen improvements.

Skills

Culinary Techniques

Knife Skills

Italian Cuisine

Mise en Place

Stock Control

Team Collaboration

Food Safety

Job description

Company Description

Gemelli Group is a Queensland-based hospitality company known for its contemporary Italian dining and vibrant venues. The group operates several popular concepts, including Gemelli Italian, Gemellini, Roy’s by Gemelli, papa rollys and gelato gemelli. Each venue focuses on high-quality ingredients, authentic flavors, and welcoming service. Team members join a fast-paced, professional environment with opportunities to learn from experienced chefs and hospitality leaders. The group values collaboration, consistency, and a passion for food and guest experience.

Role Description

This is a full-time, on-site Chef De Partie role located in Broadbeach, QLD. The Chef De Partie is responsible for managing a designated section of the kitchen, preparing and cooking menu items to a high standard, and ensuring food quality and presentation align with Gemelli Group’s brand. Responsibilities include organizing mise en place, maintaining stock levels, following recipes and plating guides, and coordinating with other kitchen stations during service. The role also involves monitoring food safety and hygiene, cleaning and maintaining equipment and workspaces, and assisting with training and mentoring junior kitchen team members. The Chef De Partie collaborates closely with the Sous Chef and Head Chef to support menu execution, special events, and continuous improvement in kitchen operations.

Qualifications

• Professional culinary training or equivalent experience in a busy, high-quality restaurant kitchen.
• Proficiency in preparing and cooking Italian cuisine or similar Mediterranean styles, with strong knife skills and knowledge of classic cooking techniques.
• Experience managing a kitchen section, including mise en place, stock rotation, portion control, and consistent plating standards.
• Sound understanding of food safety, hygiene regulations, and safe work practices, with relevant certifications preferred.
• Ability to work efficiently under pressure, maintain attention to detail during peak service, and follow established recipes and procedures.
• Strong teamwork and communication skills, with the ability to support and guide junior staff and collaborate with front-of-house teams.
• Flexibility to work evenings, weekends, and public holidays as required in a hospitality environment.
• Previous experience as a Chef De Partie or strong experience as a Demi Chef ready to step up; long-term commitment and interest in career progression are highly regarded.