Chef de Cuisine - Events Lead at a World-Class Stadium

Delaware North, Australia & New Zealand; Melbourne; On-site; AUD 95,000 - 125,000; Full time

Benefits offered by this job

Uniforms provided

Discounted meals on-site

World-class events

Career growth opportunities

Competitive salary

Job summary

Delaware North Australia & New Zealand (MCG) seeks a Chef de Cuisine - Events to lead the kitchen for premium functions at the Melbourne Cricket Ground. You will drive high-end culinary operations, deliver diverse event menus, and mentor a skilled kitchen team in a fast-paced arena setting.

The role emphasizes menu innovation, cost management, HACCP compliance, and close collaboration with events teams to ensure flawless execution and memorable guest experiences.

Qualifications

• Proven experience managing large-scale kitchen operations for functions and events.
• Strong track record of leading and inspiring diverse culinary teams.
• Expertise in menu development, stock management, and cost control.
• Strong commercial acumen with a track record of delivering business outcomes.
• Proficiency in business technology, including stock control systems, spreadsheets, and accounting software.

Responsibilities

• Oversee the daily operations of the kitchen, ensuring seamless delivery across functions and premium events.
• Develop innovative menu concepts that align with current food trends, guest preferences, and diverse event requirements.
• Provide strong leadership, mentorship, and hands-on training to foster a high-performing culinary team.
• Set and uphold exceptional food standards through efficient systems, processes, and event execution plans.
• Assist in managing department budgets and food costs, utilising IT systems to drive efficiency and profitability.
• Manage performance and labour costs across permanent and casual kitchen teams to meet varying event demands.
• Champion on-site food safety standards and HACCP accreditation, ensuring compliance across all event operations.

Skills

Leadership

Menu development

Stock management

Cost control

Food safety HACCP

Budgeting

Team management

IT systems

Education

Culinary qualifications

Tools

Stock control systems

Spreadsheets

Accounting software

Job description

Delaware North Australia & New Zealand (MCG) seeks a Chef de Cuisine - Events to lead the kitchen for premium functions at the Melbourne Cricket Ground. You will drive high-end culinary operations, deliver diverse event menus, and mentor a skilled kitchen team in a fast-paced arena setting.

The role emphasizes menu innovation, cost management, HACCP compliance, and close collaboration with events teams to ensure flawless execution and memorable guest experiences.