Chef & Cook – High-Volume Kitchen, Asian Grazing

KELAIDAN PTY LTD; Townsville City; On-site; AUD 77,000 - 85,000; Full time

Benefits offered by this job

Flexibility in rostering

Competitive remuneration

Discount across FGH Group

Extremely positive work environment

Career growth within North Queensland

Job summary

Shorehouse Townsville (Kelaidan Pty Ltd) is a busy waterfront venue on The Strand. We are seeking hard-working chefs and cooks to join a boutique hospitality group in North Queensland, with emphasis on staff culture and pride in product.

The role focuses on Asian grazing-style cuisine with both a-la-carte and set menu options. Must be willing to relocate to North Queensland and work in a high-volume kitchen environment.

Qualifications

• Certificate IV or diploma or equivalent qualification.
• Minimum 2 years experience in high-volume kitchens.
• Detailed knowledge of food and produce.
• A positive demeanour and ability to handle stressful situations.
• Experience across multiple kitchen sections.
• Candidates must be located or willing to move to North Queensland.

Skills

High-volume cooking

Food knowledge

Stress management

Teamwork

Education

Certificate IV or diploma

Job description

Shorehouse Townsville (Kelaidan Pty Ltd) is a busy waterfront venue on The Strand. We are seeking hard-working chefs and cooks to join a boutique hospitality group in North Queensland, with emphasis on staff culture and pride in product.

The role focuses on Asian grazing-style cuisine with both a-la-carte and set menu options. Must be willing to relocate to North Queensland and work in a high-volume kitchen environment.