Chef/Cook

Jasmin1 Leichhardt; Sydney; On-site; AUD 65,000 - 90,000; Full time

Job summary

JASMIN 1 LEICHHARDT PTY LTD is seeking an experienced Chef/Cook to join our professional kitchen team in Leichhardt, NSW. The right candidate will work independently in a fast-paced setting, upholding high hygiene standards and effective communication within the team.

Key responsibilities include preparing and presenting dishes, ensuring ingredient quality, coordinating activities for timely service, and maintaining clean, safe workspaces while complying with safety procedures.

Qualifications

• Proven experience as a chef or in a similar kitchen role.
• Excellent time management and multitasking abilities.
• Strong attention to detail and high standards of food quality.
• Ability to work well in a fast-paced team environment.
• Commitment to food safety and hygiene practices.

Responsibilities

• Prepare, cook and present a variety of dishes according to recipes and quality standards.
• Check ingredients for quality and freshness before use.
• Monitor taste, portion size and presentation before service.
• Coordinate food preparation to ensure timely service during peak periods.
• Maintain clean, organized and hygienic kitchen areas and equipment.
• Assist with training and supervising junior kitchen staff.

Skills

Time management

Multitasking

Attention to detail

Team collaboration

Food safety

Hygiene

Education

Commercial Cookery qualification

Tools

Kitchen equipment

Job description

JASMIN 1 LEICHHARDT PTY LTD is seeking an experienced, skilled and motivated Chef/Cook to join our professional kitchen team in Leichhardt, NSW.

About the role

We are seeking an experienced Chef/Cook with passion and creativity for food to join our team. The person must be able to work independently in a busy and fast paced environment. the person must also have excellent hygiene practices and be able to communicate well with others in the team.

Key responsibilities as Chef/Cook:

• Prepare, cook and present a variety of dishes in accordance with established recipes, menus and quality standards.
• Check the quality and freshness of ingredients before preparation and cooking.
• Monitor the quality, taste, portion size and presentation of meals before service.
• Prepare ingredients, including washing, cutting, chopping, marinating, seasoning and portioning food.
• Coordinate food preparation and cooking activities to ensure timely service during busy periods.
• Maintain consistent standards in food preparation, cooking and presentation.
• Monitor stock levels and assist with ordering food, ingredients and kitchen supplies.
• Ensure food and ingredients are appropriately stored, labelled and rotated to maintain freshness and minimize wastage.
• Maintain clean, organized and hygienic kitchen workstations and food preparation areas.
• Follow all food safety, hygiene and workplace health and safety procedures.
• Operate commercial kitchen equipment safely and efficiently.
• Work closely with other chefs, cooks, kitchen staff and front-of-house employees to ensure smooth service.
• Prepare meals according to customers' dietary requirements and special requests where required.
• Assist with menu planning, development of new dishes and improvement of existing menu items.
• Assist with training and supervising junior kitchen staff where required.

Requirements:

• Relevant experience as a chef or in a similar kitchen role
• Qualifications in Commercial Cookery or a related field
• Excellent time management and multitasking abilities
• Strong attention to detail and a commitment to maintaining high standards of food quality
• Ability to work effectively as part of a team in a fast-paced environment
• Passion for the hospitality industry and a desire to grow your culinary skills