Chef / Cook

RGIT Australia; Geelong; On-site; AUD 55,000 - 75,000; Full time

Job summary

RGIT Australia is opening a new franchise location in Geelong, inviting energetic chefs/cooks to join the kitchen team.

The role focuses on preparing high-quality dishes, maintaining hygiene standards, and collaborating with a passionate crew to support a grand opening and ongoing quality-driven operations.

Qualifications

• Relevant qualifications in culinary arts or equivalent experience.
• Proven experience in a fast-paced kitchen environment.
• Strong knowledge of food safety and hygiene standards.

Responsibilities

• Prepare and cook a variety of dishes to a high standard.
• Ensure all food is prepared in accordance with health and safety regulations.
• Maintain cleanliness and organisation of the kitchen area.
• Collaborate with team members to ensure efficient kitchen operations.
• Assist in menu planning and development.
• Monitor stock levels and assist with inventory management.
• Provide excellent customer service and respond to special requests.
• Participate in training and development of junior kitchen staff.

Skills

Culinary Arts

Fast-paced environment

Food safety

Flexible hours

Communication

Teamwork

Creativity

Job description

Join our vibrant kitchen team as a Chef / Cook at a new franchise location in Geelong. In this role, you will prepare high-quality dishes, maintain hygiene standards, and collaborate with a passionate team. This is an exciting opportunity to be part of a grand opening while contributing to a quality-focused kitchen.

Responsibilities:

• Prepare and cook a variety of dishes to a high standard
• Ensure all food is prepared in accordance with health and safety regulations
• Maintain cleanliness and organisation of the kitchen area
• Collaborate with team members to ensure efficient kitchen operations
• Assist in menu planning and development
• Monitor stock levels and assist with inventory management
• Provide excellent customer service and respond to special requests
• Participate in training and development of junior kitchen staff

Qualifications:

• Relevant qualifications in culinary arts or equivalent experience
• Proven experience in a fast-paced kitchen environment
• Strong knowledge of food safety and hygiene standards
• Ability to work flexible hours, including evenings and weekends
• Excellent communication and teamwork skills
• Creativity and passion for food preparation and presentation