Chef - Cater Care

Cater Care; Nambucca Heads; Presencial; AUD 60.000 - 80.000; Jornada completa

Descripción de la vacante

Uniting Pacifica in Nambucca Heads is seeking a dedicated culinary professional to own daytime shifts and deliver high-quality meals to residents. You will oversee daily kitchen operations, tailor menus including texture-modified and therapeutic diets, and ensure food is served safely and on time.

This full-time role offers autonomy, variety, and a supportive kitchen culture, with a focus on work-life balance and meaningful service for the community.

Formación

• Qualified cook with experience in institutional dining.
• Ability to plan menus and adapt to therapeutic diets.
• Committed to food safety and sanitation.

Responsabilidades

• Oversee daily kitchen operations to ensure high-quality, efficient, and timely meal services.
• Prepare standard menus as well as specialized, texture-modified, and therapeutic diets tailored to residents' needs.
• Maintain high culinary standards, ensuring food flavor, optimal temperature, and appealing visual presentation.
• Uphold rigorous food safety, sanitation, and regulatory standards across all shifts.
• Work collaboratively with staff to foster a productive, positive, and supportive kitchen culture.

Conocimientos

Food safety

Menu planning

Team leadership

Educación

Cert III in Commercial Cookery

Descripción del empleo

Bright Mornings, Free Evenings: A Culinary Role with True Balance!

We are seeking a dedicated culinary professional to join our team at Uniting Pacifica in Nambucca Heads. In this role, you will take ownership of your shifts, maintain flawless kitchen standards, and deliver exceptional meal services to our community. If you are looking for a rewarding full-time opportunity that offers autonomy, variety, and competitive pay, we encourage you to apply.

This position offers daytime hours with no late finishes, providing an outstanding work-life balance compared to traditional hospitality roles. You will play a key role in overseeing daily kitchen operations, driving bulk meal preparation, and delivering wholesome, high-quality dining experiences for our residents.

Key Responsibilities

• Oversee daily kitchen operations to ensure high-quality, efficient, and timely meal services.


• Prepare standard menus as well as specialized, texture-modified, and therapeutic diets tailored to residents' needs.


• Maintain high culinary standards, ensuring food flavor, optimal temperature, and appealing visual presentation.


• Uphold rigorous food safety, sanitation, and regulatory standards across all shifts.


• Work collaboratively with staff to foster a productive, positive, and supportive kitchen culture.