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Catering Industries Pty Ltd is seeking a Part-Time Chef to join our team at the Boarding School facility in Potts Point, NSW. You will work with the Chef Manager to deliver fresh, high-quality meals for students, with a 4-day roster and a focus on food safety and hygiene.
Based in Potts Point, you will thrive in a fast-paced environment, maintain kitchen cleanliness, and support HACCP documentation while plating meals for service.
Catering Industries Pty Ltd is a leading provider of contracted hospitality services—including catering, cleaning, and laundry—to Australia’s health and aged care, education, government, corporate, and resources sectors. We employ over 1,800 team members across our active markets.
Catering Industries Pty Ltd is a leading provider of contracted hospitality services—including catering, cleaning, and laundry—to Australia’s health and aged care, education, government, corporate, and resources sectors. We employ over 1,800 team members across our active markets.
We're on the lookout for a passionate Part-Time Chef to join our dynamic team and work closely with our Chef Manager to deliver fresh, high-quality meals at our client's vibrant Boarding School facility in Potts Point, NSW.
If you love creating delicious food, thrive in a fast-paced environment, and want to make a positive impact on the daily lives of students, this could be the perfect role for you!
Monday to Thursday: 11:00am - 7:00pm
A current Working with Children Check (or willingness to obtain)
Passion for creating fresh, high-quality meals
A positive, team-focused attitude
Ability to thrive in a fast-paced kitchen environment
Strong commitment to food safety and hygiene standards
Convenient Potts Point location
Work within a welcoming school community
Opportunity to make a real difference through food
Supportive team environment
Great work-life balance with a 4-day roster
Prepare and cook tasty, homestyle meals for students at the boarding school
Maintain cleanliness and hygiene in the kitchen
Ensure quality assurance and complete HACCP documentation
Wash dishes in the main kitchen as required
Plate meals for service
Assist the Catering Assistant in kitchen operations
Reliable and punctual
Strong commitment to food quality
Enjoys working with young adolescents
Demonstrates respect for students and staff members
Ability to work independently and unsupervised
The successful applicant will be offered a competitive hourly rate plus penalty loadings as per Hospitality Award. You will also receive comprehensive training to perform your role in a satisfactory manner.
Staff Benefits program where you will have access to over 100+ retail discounts!
We are a family owned and operated business where our people are our backbone and it's their passion and dedication that has attributed to our substantial organic growth over the past 45 years. We emphasize a culture of service excellence, where our core values of CARE, COMMITMENT, INTEGRITY & TRUST are expected of all employees.