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Bayside Health in Wonthaggi is seeking a Chef for a fixed-term 12-month contract to deliver high-quality meals in a hospital setting. The role requires adhering to nutritional standards, accommodating diet codes and allergies, and maintaining food safety compliance.
Applicants should have a Certificate III in Commercial Cookery, experience in a commercial kitchen, and be able to work well in a team or independently. Police checks and WWC are required or will be obtained.
Chef, Fixed Term, 12 months up to 76 Hours Per Fortnight
Wonthaggi Campus
Bayside Health is a public health service delivering high-quality care across every stage of life for close to 1.2 million people living in metropolitan Melbourne, the Mornington Peninsula, Koo Wee Rup, Bass Coast and Southern Gippsland.
We have more than 15 main sites, including hospitals, centres and clinics that provide comprehensive care from welcoming newborns to supporting older people and a full range of services in between.
More than 22,000 dedicated staff are focused on providing exceptional, equitable, and locally connected care through shared expertise, compassion, and a commitment to continuous growth. Education and training are central to staff development as we encourage all employees to strive and thrive.
Bayside Health was formed following the merger of Alfred Health, Bass Coast Health, Gippsland Southern Health Service, Kooweerup Regional Health Service and Peninsula Health on 1 January 2026.
Chefs are required to provide high quality nutritious and healthy meals that meet with the nutritional standards taking into consideration of all diet codes and allergens. It is also the responsibility to maintain Food safety compliance.
Bayside Health is an Equal Employment Opportunity Employer that is committed to inclusion and diversity. We encourage applications from individuals from all cultural backgrounds including Aboriginal and Torres Strait Islander people. We also provide a safe and supportive workplace for people with all abilities.
It is strongly recommended that individuals in this role remain up to date with their COVID-19 vaccinations.