Chef

Flexi Staff; Western Australia; In loco; AUD 52.000 - 55.000; Part-time

Descrizione del lavoro

FlexiStaff in Perth seeks qualified and experienced Chefs for ongoing casual work with catering companies, sporting venues, pubs and restaurants across multiple Perth Metro locations. Roles include day, evening and weekend shifts on a casual basis.

Duties include food preparation, delivering exceptional cuisine, maintaining hygiene standards and strong communication. Require Chef Trade Certificate or Certificate III in Commercial Cookery and pub/restaurant/bulk cooking experience.

Competenze

• Chef Trade Certificate or Certificate III in Commercial Cookery.
• Pub/Restaurant/Bulk cooking experience.
• Excellent communication and presentation.
• Hygiene and cleanliness standards in kitchen environments.

Mansioni

• Food preparation across kitchens.
• Deliver high-quality cuisine with consistency.
• Maintain hygiene and cleanliness standards.
• Be available for week, evenings and weekends shifts.

Conoscenze

Verbal communication

Time management

Organisational skills

Formazione

Chef Trade Certificate or Certificate III in Commercial Cookery

Descrizione del lavoro

• Casual roles in various Perth Metro locations
• Attractive hourly rate $38 – $40

The Role

We are currently seeking qualified and experienced Chefs for ongoing and casual work for catering companies, sporting venues, pubs, restaurants, government facilities in various Perth locations. Chefs who would be able to work during the week, evenings and weekends on an ongoing or casual bases.

Your duties will include:

Food Preparation

Passion for delivering exceptional cuisine including maintaining consistency and the highest quality of food served in all kitchens

Ensure the highest possible standard of hygiene and cleanliness is practiced and maintained within the kitchen and related outlets.

Have a confident and outgoing personality with high level of verbal communication skills

Organisational ability including time management, task prioritisation and resource scheduling.

Chef Trade Certificate or Certificate III in Commercial Cookery

Excellent communication skills and presentation

Pub/Restaurant/Bulk cooking Experience

Can you see yourself in this role ???