Chef

6 Head; The Rocks; On-site; AUD 75,000 - 95,000; Full time

Benefits offered by this job

Brand new restaurant

Training & development

Career opportunities

Job summary

6 HEAD in The Rocks, Sydney, is opening a brand-new restaurant and seeking chefs to join a passionate A-Team in a spectacular waterfront setting.

You will work in a premium, high-volume kitchen, maintain world-class service standards, and build relationships with guests and colleagues while thriving under pressure.

Butchery and dry-age experience, char-grill skills, and a diploma or equivalent experience are preferred; excellent hygiene and OHS compliance are essential.

Qualifications

• Butchery and dry ageing experience preferred.
• Previous experience in cooking over a char grill an advantage.
• 1+ years of proven kitchen experience in a fast paced, high volume environment.
• A relevant Diploma qualification or at least 1-3 years of relevant employment experience.
• Impeccable presentation, hygiene and grooming standards.
• Advanced understanding and appreciation of all aspects of food and its service.
• Ensure compliance with all OHS legislation (act and regulation)

Responsibilities

• Developing and maintaining service standards in a premium/refined restaurant environment to ensure a world class hospitality experience.
• Proven ability to work in high pressure/high volume environment with strong decision-making skills and work with a sense of urgency.
• Creating and building on relationships with our guests, employees and clients.
• Solid understanding of kitchen all sections.
• Ability to think on your feet and have a lot of fun

Skills

fast-paced environment

high-pressure

big-volume service

team collaboration

Education

Diploma or relevant experience

Tools

Char grill

Job description

Known for its spectacular waterfront location in the heart of The Rocks, 6 HEAD is part of an incredibly organised and well structure team. Despite the intensity of the large covers and the high standards, we providea welcoming, stable and nurturing work environment.

Now we are looking for you! We are looking for Chefs to join the team. Think of a journey over time, a beautiful menu inspired by seasonality, a passionate A-Team and an iconically located restaurant.

Day to day responsibilities:

Developing and maintaining service standards in apremium/refinedrestaurant environmentto ensure aworld class hospitality experience.

Proven ability to work in high pressure/ high volume environmentwith strong decision-making skills and work with a sense of urgency.

Creating and building on relationships with our guests, employees and clients

Solid understanding of kitchen all sections

Ability to think on your feet and have a lot of fun

What are we looking for?

Butchery and dry ageing experience preferred

Previous experience in cooking over a char grill an advantage

1 + years of proven kitchen experience in a fast paced, high volume environment

Working to standards, recipes and company policies and procedures

A relevant Diploma qualification or at least 1 - 3 years of relevant employment experience

Impeccable presentation, hygiene and grooming standards

Advanced understanding and appreciation of all aspects of food and its service

Ensure compliance with all OHS legislation (act and regulation)

For you...

A delightful menu and a brand new restaurant

Superior training and development from Seagrass BHG training team

Ongoing support, mentoring and endless career opportunities

Full Time contract$75,000 - $95,000+ Superannuation

Our brands are synonymous with quality and reflect our passion for food, service and ambiance. With us, enjoy an innovative and positive work environment, live your passion and be part of our incredible opening team in one of Sydney’s most iconic locations.