Chef

Team Villaggio Pty Ltd; Sydney; On-site; AUD 80,000 - 85,000; Full time

Job summary

Team Villaggio Pty Ltd in Ashfield, NSW, is seeking a highly experienced full-time Chef to lead a fine-dining kitchen. The role offers an opportunity to apply culinary expertise in a prestigious setting and to mentor a dedicated kitchen team.

The Chef will report to the head chef and drive high standards in menu planning, cost control, and service quality, while adapting to a fast-paced environment. Australian citizens and permanent residents are preferred.

Qualifications

• Diploma or higher in hospitality/management.
• At least 1 year of experience in a fine dining restaurant.
• Strong leadership and ability to train and manage kitchen staff.

Responsibilities

• Lead the kitchen and maintain high food prep and presentation standards.
• Oversee kitchen teams, train staff as needed, ensure efficient use of equipment.
• Cook meals according to the restaurant menu and contribute to menu development.
• Monitor food costs, stock management, and HACCP compliance.
• Ensure hygiene and safety standards and satisfy customers with high-quality meals.

Skills

Leadership

Time management

Problem solving

Team collaboration

Education

Diploma in Hospitality and Management

Job description

Position: Full-Time Chef

ANZSCO Code: 351311

Hours per week: 38 hours

Category: Full-time

Location: 115 Liverpool Rd, Ashfield NSW 2131

We are seeking a highly experienced and passionate Chef to join our team in Ashfield. This role offers an opportunity to apply your culinary expertise in a fine-dining restaurant. The Chef will report directly to the head chef and play a key role in leading and supporting a high-performing kitchen team. This position requires experience in all areas of quality menu management and the ability to work efficiently in a fast-paced environment. Preference will be given to Australian Citizens and Permanent Residents. Thisisafull-timepositionthatrequiresastrongcommitmenttoworkandtheabilitytofulfilallemploymentresponsibilities.

Main duties and responsibilities are:

• Leading the kitchen and ensuring high standards of food preparation and presentation.
• Oversee kitchen teams, provide training from time to time and ensure efficient use of kitchen equipment.
• Cook meals according to the restaurant menu.
• Contribute to the creation and execution of innovative and high-quality menus.
• Monitor and maintain food cost control practices, including menu costings and stock management.
• Maintain high standards of hygiene, food safety, and HACCP compliance.
• Ensure customer satisfaction by consistently delivering high-quality meals.
• Work under pressure in a high-volume environment while maintaining composure.
• Collaborate with the management to ensure seamless kitchen operations.
• Prepare a roster for the Kitchen and front staff.
• Participate in management meetings and discuss the kitchen environment with the head chef and management.
• Address customer feedback and make necessary adjustments to dishes or operations.

Key Skills

• Minimum Qualification - Diploma in Hospitality and Management.
• At least one year of experience working in a fine dining restaurant.
• Proven ability to manage Kitchen staff, set high performance standards, and run all areas of the kitchen.
• Strong understanding of Italian food, Pizza and pasta, and current hospitality market trends.
• Experience in Menu Development, costing and food cost control.
• Ability to work with a team and contribute to a high-performance culture.
• Strong leadership, time management, and problem-solving skills.

Salary: $80000 - $85000 per year plus Superannuation.

Mandatory information

In the cover letter/email, applicants must include Australian/Overseas Education, Work Experience, resident status (whether Australian Citizen or Permanent Resident), and an English test (IELTS/PTE score) if temporary residents in Australia or living overseas.

Note:

Australian citizens and permanent residents are preferred. Temporary residents are also encouraged to apply if they meet the criteria.