Chef

Porcellino; Sydney; On-site; AUD 65,000 - 90,000; Full time

Benefits offered by this job

Staff discounts

Meal benefits

Professional development

Collaborative culture

Employee recognition

Job summary

Porcellino in Sydney's CBD invites an experienced Chef to join our dynamic culinary team. This full-time role focuses on maintaining high standards of quality, creativity, and presentation while leading daily kitchen operations.

You will prepare and cook, plan menus, manage stock, monitor costs, and train staff. We value teamwork, innovation, and passion for exceptional dining experiences, with opportunities for development in a supportive, pulse-driven environment.

Qualifications

• Proven experience as Chef in a professional kitchen.
• Knowledge of food preparation techniques and culinary best practices.
• Strong understanding of food safety, hygiene protocols, and health regulations.
• Excellent organisational and time management skills under pressure.
• Leadership and team management capabilities, with experience supervising kitchen staff.
• Creativity and passion for developing innovative dishes and menus.

Responsibilities

• Preparing and cooking food for daily service.
• Maintaining a high standard of food quality and presentation.
• Assisting with menu planning and developing new dishes.
• Managing stock levels and ordering kitchen supplies.
• Monitoring food costs and minimising wastage.
• Coordinating kitchen staff and allocating daily tasks.
• Preparing food for catering and private functions.
• Maintaining a clean and organised kitchen.
• Adhering to all food safety, health, and hygiene protocols and standards.
• Training and supporting kitchen staff when required.

Skills

Experience as Chef

Food preparation

Food safety

Organisational skills

Leadership

Creativity

Education

Culinary qualifications

Job description

Porcellino is seeking an experienced Chef to join our dynamic culinary team in Sydney NSW 2000. This is a full-time position that offers an exciting opportunity to showcase your culinary expertise and passion for creating exceptional dishes. As Chef, you will play a pivotal role in maintaining our high standards of food quality, creativity, and presentation, whilst contributing to the overall success and reputation of our establishment.

What you'll be doing

• Preparing and cooking food for daily service
• Maintaining a high standard of food quality and presentation
• Assisting with menu planning and developing new dishes
• Managing stock levels and ordering kitchen supplies
• Monitoring food costs and minimising wastage
• Coordinating kitchen staff and allocating daily tasks
• Preparing food for catering and private functions
• Maintaining a clean and organised kitchen
• Adhering to all food safety, health, and hygiene protocols and standards
• Training and supporting kitchen staff when required

What we're looking for

• Proven experience working as a Chef in a professional kitchen environment, preferably in a restaurant or hospitality establishment
• Comprehensive knowledge of food preparation techniques, cooking methods, and culinary best practices
• Strong understanding of food safety, hygiene protocols, and relevant health regulations
• Excellent organisational and time management skills, with the ability to work under pressure during service
• Leadership and team management capabilities, with experience supervising and training kitchen staff
• Creativity and passion for developing innovative dishes and menus
• Ability to maintain high standards of quality and consistency in food preparation and presentation
• Strong communication skills and the ability to work collaboratively within a team environment
• Relevant culinary qualifications or certifications (such as professional chef training or hospitality qualifications) are advantageous
• Physical fitness and the ability to stand for extended periods whilst working in a fast-paced kitchen

What we offer

• competitive remuneration packages commensurate with experience
• opportunities for professional development and career progression within the hospitality sector
• a collaborative kitchen environment that values creativity and excellence
• staff discounts and meal benefits
• a workplace culture that celebrates culinary passion and innovation.
• We believe in investing in our team members and fostering an environment where talent is recognised and rewarded.

About us

Porcellino is located in the forecourt of Australia's oldest hospital in Sydney CBD. We offer seasonal and contemporary dining, with a focus on fresh, quality food and friendly service. We also cater for private functions, corporate events and group bookings held at the venue. We are dedicated to delivering exceptional culinary experiences through quality ingredients, skilled preparation, and genuine hospitality. Our mission is to create memorable dining experiences for our guests whilst maintaining the highest standards of food quality and service. We pride ourselves on our team's passion, expertise, and commitment to excellence, and we are seeking individuals who share these values and are excited to contribute to our continued success.