Chefs [BB Waterhole Pty Ltd trading as Willawarrin Hotel]

Koala Solutions; Willawarrin; On-site; AUD 75,000 - 85,000; Full time

Benefits offered by this job

Dedicated team

Career progression

Regional NSW location

Job summary

BB Waterhole Pty Ltd trading as Willawarrin Hotel in Willawarrin, NSW, is seeking experienced Chefs for full-time, permanent positions. The hotel, a heritage-listed country venue, offers a five-room accommodation package and a bistro serving lunch Thu–Sun and dinner Wed–Sat.

Salary ranges from $75,000 to $85,000 per annum, depending on experience. Responsibilities include kitchen operations, cooking and presentation to high standards, inventory management, cost control, and strict adherence to

Qualifications

• Hold Certificates III & IV in Commercial Cookery from Australia.
• Have at least 2 years of work experience as a Chef in a similar cuisine.
• Good knowledge of occupational health and safety (WHS) and HACCP.
• Ability to work in a team.
• Excellent communication skills.
• Be willing to relocate if you are interstate or in other cities.

Responsibilities

• Facilitate the smooth operation of the kitchen in accordance with company standards.
• Oversee the preparation, cooking, and presentation of all culinary offerings to ensure high quality.
• Forecast, inventory, and manage food stock and costs to support kitchen operations.
• Ensure compliance with food safety, sanitation, and OH&S regulations.

Skills

Culinary skills

Teamwork

Communication

Food safety

Education

Certificate III in Commercial Cookery

Certificate IV in Commercial Cookery

Job description

Chefs [BB Waterhole Pty Ltd trading as Willawarrin Hotel]

Job Type: Permanent position | Full time position

Job Description

Proudly serving the Willawarrin community, BB Waterhole Pty Ltd trading as Willawarrin Hotel is a Heritage-listed country establishment with deep roots in Australian history. Situated just 20 minutes west of Kempsey, the hotel has welcomed locals and travellers alike, offering an authentic bush-pub experience while serving the best beer in the Macleay Valley. It is also known as a favorite local venue located halfway to the old homestead of country music legend Slim Dusty.

Recognised for its heritage and community significance, the Willawarrin Hotel offers a five-room accommodation package alongside a bistro serving lunch from Thursday to Sunday and dinner from Wednesday to Saturday. Willawarrin Hotel is currently seeking experienced Chefs for full-time roles, offering a competitive salary of $75,000–$85,000 per annum, depending on experience. This is a great opportunity to join a historic venue where quality, tradition, and great food come together.

Scope of the role:

• Facilitate the smooth operation of the kitchen in accordance with company standards.
• Oversee the preparation, cooking, and presentation of all culinary offerings, ensuring every dish across menus and daily specials is executed to consistently exceptional standards and showcases creativity and quality.
• Execute menu items consistently to standard, ensuring quality, portion control, and timely preparation in line with kitchen expectations.
• Accurately forecasts, conducts monthly inventories, and manages the ordering and stock control of food supplies to ensure uninterrupted kitchen operations and cost-effective resource utilisation.
• Aid in the oversight of food expenses and waste management.
• Analyse recipes to assign menu item prices based on food, labour, and overhead costs.
• Determine production schedules and staff requirements necessary to ensure the timely delivery of services.
• Prepare food, ensuring quality with efficient time management, and hygiene protocols.
• Inspect supplies, equipment, and work areas to ensure conformance to established standards.
• Uphold the standard of the venue and maintain operational efficiency.
• Regularly demonstrate and practice innovative cooking techniques and the use of modern kitchen equipment, while being informed of ongoing culinary trends and continuous improvements.
• Liaises with front-of-house staff to streamline service delivery and maintain seamless coordination between kitchen and dining operations.
• Oversees and enforces strict compliance with food safety, sanitation, and occupational health and safety regulations, ensuring all kitchen operations meet mandatory standards.

To be considered for this role, you should:

• Hold Certificates III & IV in Commercial Cookery from Australia
• Have at least 2 years of work experience as a Chef in a similar cuisine
• Good knowledge of occupational health and safety (WHS) and HACCP.
• Ability to work in a team.
• Excellent communication skills.
• Be willing to relocate if you are interstate or in other cities.

What you will get in return:

• Work with a dedicated and supportive team
• Career progression and development opportunities
• Work in one of the best locations in regional NSW