Chef

Briben Group Pty Ltd; Sydney; On-site; AUD 72,000 - 88,000; Full time

Job summary

Pancakes On The Rocks – Northmead, NSW is seeking an experienced Chef to join a busy kitchen. A $80,000.00 a year salary is offered with potential for rapid advancement for the right candidate who demonstrates exceptional hospitality.

The role requires a Trade Qualified Chef with at least 1 year of experience, the ability to work under pressure, and strong organisational skills. You will work across a 7 day rotating roster, including weekends and evenings.

Qualifications

• Trade Qualified Chef with a minimum of 1 year's work experience.
• Ability to work under pressure in a calm professional manner.
• Keen eye for detail and accuracy.

Responsibilities

• Plan menus, estimate food and labour costs and monitor inventory.
• Prepare food and menu items to established standards.
• Openly collaborate with management and staff to ensure quality and service.
• Explain and enforce hygiene regulations.
• Organise staff rosters and training as needed.
• Coordinate equipment purchases and repairs for a functional kitchen.

Skills

Work under pressure

Customer service oriented

Organisational skills

Attention to detail

Proactive

Education

Trade Qualified Chef

Job description

Chef
Pancakes On The Rocks – Northmead, NSW

$80,000.00 a year

Are you a motivated team player? Are you passionate about providing customers with outstanding food and great service? Then look no further.

Pancakes On The Rocks, at Northmead, NSW are looking for experienced Chefs to join our dynamic and busy kitchen team. There is room for rapid advancement within the company for the right candidate who demonstrates an exceptional eye for hospitality.

Responsibilities and Duties include:

• Planning menus, estimating food and labour costs, monitoring food inventory and ordering food supplies.
• Inspecting food supplies to ensure quality and freshness.
• Preparing food and menu items according to established standards.
• Advising chefs and cooks on portion sizes and serving quantities.
• Monitoring the quality of dishes at all stages of preparation and presentation.
• Discussing food preparation issues with managers, kitchen and waiting staff.
• Demonstrating techniques and advising on cooking procedures.
• Preparing and cooking food.
• Explaining and enforcing hygiene regulations.
• Freezing and preserving foods.
• Coordinating equipment purchases and repairs to maintain a fully functional kitchen.
• Organising staff rosters based on operational requirements and staff availability.
• Selecting and training staff.
• Collaborating with management to discuss operational challenges and future plans.
• Following all company policies and standards, including Work Health and Safety requirements.

Successful applicants will have the following skills/attributes:

• Trade Qualified Chef with a minimum of 1 year's work experience
• The ability to work under pressure in a calm professional manner
• Be service orientated and have exceptional organisational skills
• Have a keen eye for detail and accuracy
• Highly driven, pro-active and hands on

The role requires you to work a variety of shifts as we have a 7 day rotating roster, including weekends and evenings.