Chef

MiCare Sdn Bhd; Redland City; On-site; AUD 65,000 - 90,000; Full time

Benefits offered by this job

Salary packaging benefits

Employee wellness portal

Job summary

MiCare Sdn Bhd is seeking a Chef to manage a station and oversee the preparation of high-quality, nutritious meals for elderly residents. The role requires strong organizational skills and a solid understanding of dietary needs, including texture-modified diets.

You will collaborate with the Head Chef and kitchen team to ensure safety, consistency and large-quantity production in a culturally sensitive environment.

Qualifications

• Level 1 and 2 Food Safety certification or equivalent required.
• Certificate III or IV in Commercial Cookery preferred.
• Experience as Chef de Partie or similar in a production kitchen.
• Knowledge of HACCP and dietary needs for elderly residents.
• Ability to work in a high-volume, fast-paced kitchen.

Responsibilities

• Manage a specific station within the kitchen and oversee meal preparation.
• Ensure food safety, hygiene, and regulatory compliance across all dishes.
• Collaborate with Head Chef and Team Leader Food Services on batch cooking for large quantities.
• Maintain portion control and food quality for elderly residents, including texture-modified diets.
• Support a clean, organized kitchen and efficient workflow in a busy environment.

Skills

Compassionate care

Attention to detail

Teamwork

Time management

Cultural sensitivity

Eden Alternative principles

Self-motivation

Education

Level 1 and 2 Food Safety Certificate / Appropriate Food Safety Competence

Certificate III or IV in Commercial Cookery (or equivalent)

Job description

Make a lasting impact in a values-driven organisation supporting diverse communities

MiCare is a not-for-profit organisation that exists to enable people from diverse backgrounds to lead dignified and meaningful lives. We offer aged care, home care, retirement living and migrant support services, with a strong focus on culturally appropriate care and community connection.

With teams located across Victoria and Queensland, we embrace diversity in both our workforce and the communities we support. At MiCare, you’ll join a compassionate, dedicated group of people working to deliver real impact every day.

The Role

The Chef is responsible for managing a specific station within the kitchen and overseeing the preparation of high-quality, nutritious meals that meet the dietary needs of elderly residents. Working as part of a kitchen team, this role involves ensuring consistency, safety, and compliance with all food safety and hygiene regulations. The will collaborate with the Head Chef, Team Leader Food Services and other kitchen staff to ensure that food is prepared in large quantities, while maintaining attention to detail and ensuring all dietary requirements (including texture-modified diets) are met. The ideal candidate will have a passion for cooking, strong organizational skills, and an understanding of the nutritional and dietary needs of elderly residents.

Key Result Areas

• Ability to complete the key responsibilities of the role to the required standard
• Be aware of work health and safety requirements and report hazards and issues of concern.
• Be aware of emergency procedures and location of evacuation exits and equipment
• Assistance in the maintenance of a clean, hazard free environment
• Follow workplace procedures for accident and incident reporting

What We’re Looking For

Qualifications

• Level 1 and 2 Food Safety Certificate / Appropriate Food Safety Competence
• Certificate III or IV in Commercial Cookery (or equivalent) is preferred

Experience

• Proven experience as a Chef de Partie or in a similar role in a production kitchen.
• Sound knowledge of food safety practices, including HACCP regulations.
• Understanding of the dietary needs and nutritional requirements of elderly residents, including texture-modified diets.
• Ability to work efficiently in a high-volume, fast-paced kitchen environment.
• Understanding of portion control and large-scale food preparation techniques.
• Experience with batch cooking and the ability to adapt recipes for large quantities while maintaining food quality

Essential skills

• A compassionate and caring attitude, with an understanding of the needs of elderly residents.
• Strong attention to detail, ensuring meals meet dietary and nutritional requirements.
• Ability to work independently and as part of a team, with a focus on efficiency and high standards.
• Strong organizational and time-management skills to handle multiple tasks in a highpressure environment.
• The ability to work in a culturally sensitive manner within an ethno-specific environment.
• A preparedness to work to the 10 principles of the Eden Alternative philosophy.
• Self-motivated with a flexible, caring and patient attitude

Why MiCare?

• Save on tax with generous salary packaging benefits — novated leasing, general living expenses, meal entertainment, holiday accommodation and venue hire.
• Enjoy exclusive perks via our employee wellness portal — access to amazing discounts on everyday items.
• Act as a change agent — drive real transformation in a purpose-led organisation.
• Be part of a multicultural, values-led team making a real difference in the community.
• Grow with us — access professional development in a supportive, collaborative environment.

To be considered for this role you must be an Australian or New Zealand Citizen or permanent resident. The successful applicant must satisfactorily complete all pre-employment checks, including National Police Check.

You can also review the Position Description for further information about the role and requirements.

Applications close 5:00pm, 10 September 2026