Chef

Palm Lake Group; Deception Bay; On-site; AUD 50,000 - 70,000; Part time

Benefits offered by this job

Competitive remuneration

Flexible working hours

Employee assistance program

Career opportunities

Team-based culture

Job summary

Palm Lake Care Deception Bay is seeking an experienced Chef to join our hospitality team on a part-time basis. You will deliver nutritious, high-quality meals and create an exceptional dining experience for residents and guests.

We value leadership, food safety, and resident-focused service. You will supervise kitchen staff, coordinate menus, and work with the Chef Manager to ensure smooth kitchen operations and dietary compliance.

Qualifications

• Minimum 3 years’ experience as a Chef.
• Demonstrated leadership and ability to supervise kitchen staff.
• Excellent communication and teamwork skills.

Responsibilities

• Preparing and presenting high-quality, nutritious meals.
• Ensuring compliance with food safety regulations and standards.
• Catering for special diets and cultural needs.
• Monitoring waste and portion control.
• Assisting with ordering and stock rotation.
• Supervising Cooks and Food Service staff.
• Liaising with Chef Manager for feedback and events.
• Deputising for Chef Manager when needed.
• Maintaining high hygiene standards in kitchen and cleaning duties.

Skills

3 years experience

Leadership

Communication

Education

Certificate III in Commercial Cookery

Job description

Fixed Roster Below

Monday 10 am - 6 pm

Tuesday 6 am till 2 pm

Wednesday 6 am till 2 pm

Thursday day off

Friday day off

Saturday 10 am - 6 pm

Sunday 10 am - 6 pm

Weekend and public holiday shifts available with penalty rates.

About Us

At Palm Lake Care, care isn’t just what we do it’s who we are. As a proud, family owned organisation, we’ve built our reputation on values that put people first. Across our seven premium aged care communities, we provide personalised residential, respite, and palliative care in vibrant, welcoming environments where every resident feels truly valued.

Our team is united by a simple promise, I will make a difference for you, right now. That belief drives us to go the extra mile because the little things often matter most. Here, respect is at the heart of every interaction with residents, families, and each other because how we treat people conveys everything about us as a company and you as an individual.

Our Palm Lake Promise to you is that here, you will make a difference.

Position Details

Palm Lake Care Deception Bay is seeking an experienced and creative Chef to join our hospitality team on a Part Time basis. You’ll play a vital role in delivering nutritious, high-quality meals and an exceptional dining experience for our residents and guests.

Responsibilities

As a Chef, you will be responsible for ensuring the efficient operation of the kitchen and food services while maintaining the highest standards of food safety, presentation, and resident satisfaction. Your key duties will include

• Preparing and presenting high-quality, nutritious meals and mid-meals in accordance with approved menus.
• Ensuring compliance with food safety regulations, Palm Lake Care systems, and Aged Care Accreditation Standards.
• Catering for special diets, cultural, and religious meal requirements following Dietician and Clinical Manager guidelines.
• Monitoring and recording food wastage, ensuring portion control and minimal waste.
• Assisting with ordering, delivery checks, and stock rotation according to the Food Safety Plan.
• Supervising Cooks and Food Service Assistants and promoting teamwork within the kitchen.
• Liaising with the Chef Manager regarding resident feedback, menu changes, and special events.
• Deputising for the Chef Manager in their absence.
• Ensuring all kitchen and cleaning duties are completed to high hygiene standards.

What We’re Looking For

To thrive in this role, you will bring a blend of culinary skill, leadership, and a passion for service excellence.

You’ll need

• Minimum 3 years’ experience as a Chef.
• Certificate III in Commercial Cookery (or equivalent).
• Current Food Safety Certificate.
• Knowledge of Aged Care Accreditation Standards and IDDSI texture and fluid guidelines.
• Demonstrated ability to supervise and manage kitchen staff.
• Excellent communication and teamwork skills.
• National Police Check.

You’ll stand out if you have

• Previous experience in aged care or healthcare catering.
• Strong organisational skills and an eye for detail.
• A positive attitude, initiative, and the ability to work independently.

Why Join Us?

At Palm Lake Care, we pride ourselves on offering exceptional lifestyle communities and providing our staff with a supportive and rewarding work environment. We offer our team

• Competitive Remuneration
• Work-life Balance with flexible working hours.
• 24/7 free access to compassionate, confidential support with our Employee Assistance Program (EAP)
• Celebrate Milestones with tenure rewards!
• Supportive team culture - Be part of a vibrant and inclusive community where your contributions are valued
• Career Opportunities - Palm Lake Group spans 4 entities, 27 lifestyle resort communities and 7 aged care facilities across Australia's east coast, from development & construction to resort management & aged care, the career pathways and opportunities with Palm Lake Group are truly endless.

Join a Team That Cares

We believe belonging and connection are fundamental rights of ageing. If you’re ready to make a meaningful impact through the joy of food and hospitality, we’d love to hear from you.

As an inclusive and culturally sensitive workplace, we invite individuals from Aboriginal and Torres Strait Islander backgrounds, and all walks of life, to apply.

All applicants must provide a valid national police check and undergo a pre-employment medical assessment.

Please note, all Palm Lake Care Communities are smoke-free workplaces.