Chef

Positive Thinkers Pty Ltd; Melbourne; Presencial; AUD 75.000 - 85.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Staff meals and discounts

Career advancement

Descripción de la vacante

Positive Thinkers Pty Ltd – Camberwell, VIC, is seeking a qualified and experienced Full-Time Chef for Prohibition Food & Wine. You will lead a professional kitchen team, prepare and present a wide range of menu items, and contribute to maintaining high standards for our customers.

You will work on a 7-day rotating roster to meet the needs of the business, with a competitive salary based on experience and opportunities for career development.

Formación

• At least 3 years’ full-time experience as a chef in a commercial kitchen.
• Certificate IV in Commercial Cookery, or equivalent qualification.
• Experience with menu costing, ordering and stock control.
• Experience running both à la carte and function services.
• Availability for a rotating roster, including nights, weekends and public holidays.
• Current Food Handler certificate, with Food Safety Supervisor certification highly regarded.

Responsabilidades

• Prepare and cook dishes across all sections, including grill, pasta, cold larder and dessert.
• Discuss food preparation issues, menu changes and allergen and dietary requirements with management, front-of-house and kitchen staff.
• Order food supplies from suppliers, check deliveries, and manage stock rotation and waste.
• Demonstrate cooking techniques and advise junior chefs and kitchen staff on procedures.
• Plan and develop seasonal menus, specials, set menus and function menus with the Head Chef.
• Explain and enforce food safety and hygiene regulations, including temperature logs, cleaning schedules and allergen handling.
• Monitor the quality of dishes at every stage of preparation and presentation.
• Freeze, preserve and store food correctly, including house-made items such as pickles, ferments and slow-cooked preparations.
• Estimate food and labour costs, cost dishes and menus, and help keep the kitchen to budget.
• Help select, induct and train new kitchen staff.

Educación

Certificate IV in Commercial Cookery

Food Handler certificate

Food Safety Supervisor certification

Descripción del empleo

Positive Thinkers Pty Ltd – Camberwell VIC

The Prohibition food and wine is seeking a qualified and experienced Full-Time Chef to join our. The ideal candidate will be passionate about culinary excellence and committed to leading a professional and hardworking kitchen team. As a full-time Chef at Prohibition Food and Wine, you will play a pivotal role in the

preparation and presentation of a wide variety of menu items. Your culinary expertise, creativity, and attention to detail will contribute to maintaining the high standards our customers expect. You will work within a 7-day rotating roster to meet the operational needs of our business.

Benefits

• Competitive salary based on experience.
• Opportunities for career advancement and professional development.
• A supportive and dynamic work environment.
• Staff meals and discounts.

Positive Thinkers Pty Ltd

The Prohibition food and wine is seeking a qualified and experienced Full-Time Chef to join our. The ideal candidate will be passionate about culinary excellence and committed to leading a professional and hardworking kitchen team. As a full-time Chef at Prohibition Food and Wine, you will play a pivotal role in the

preparation and presentation of a wide variety of menu items. Your culinary expertise, creativity, and attention to detail will contribute to maintaining the high standards our customers expect. You will work within a 7-day rotating roster to meet the operational needs of our business.

Benefits

• Competitive salary based on experience.
• Opportunities for career advancement and professional development.
• A supportive and dynamic work environment.
• Staff meals and discounts.

Task & responsibilities

• Prepare and cook dishes across all sections, including grill, pasta, cold larder and dessert.
• Discuss food preparation issues, menu changes and allergen and dietary requirements with management, front-of-house and kitchen staff.
• Order food supplies from suppliers, check deliveries, and manage stock rotation and waste.
• Demonstrate cooking techniques and advise junior chefs and kitchen staff on procedures.
• Plan and develop seasonal menus, specials, set menus and function menus with the Head Chef.
• Explain and enforce food safety and hygiene regulations, including temperature logs, cleaning schedules and allergen handling.
• Monitor the quality of dishes at every stage of preparation and presentation.
• Freeze, preserve and store food correctly, including house-made items such as pickles, ferments and slow-cooked preparations.
• Estimate food and labour costs, cost dishes and menus, and help keep the kitchen to budget.
• Help select, induct and train new kitchen staff.

Qualification & experience

• At least 3 years’ full-time experience as a chef in a commercial kitchen
• Certificate IV in Commercial Cookery, or equivalent qualification
• Experience with menu costing, ordering and stock control
• Experience running both à la carte and function services
• Availability for a rotating roster, including nights, weekends and public holidays
• Current Food Handler certificate, with Food Safety Supervisor certification highly regarded

About Company

At 1395 Toorak Road Pty Ltd trading as Prohibition Food & Wine is Camberwell’s local, set inside the original Old State Bank on Toorak Road. We cook bright, seasonal food made for sharing, seven days a week, across à la carte, express lunches, weekend bottomless lunches, weekly pasta and steak nights, and functions ranging from private dinners to large cocktail events.

Work Type: Full time

Salary: $75000-85000

Job Publish: 23-10-2026

Job Expire: 22-11-2026