Chef

Bar Idda; Melbourne; On-site; AUD 72,000 - 88,000; Full time

Job summary

Bar Idda in Melbourne is seeking a skilled Chef to join our team. You will prepare and cook dishes to our menu, ensuring high quality and consistency.

We value food safety, hygiene and efficient kitchen operation. This full-time role is 38 hours per week with a salary of $80,000 per annum plus Superannuation, and opportunities to contribute to menu development and kitchen teamwork.

Join a collaborative kitchen that prioritises teamwork and professional growth.

Qualifications

• Commercial cookery qualification required.
• Minimum 1 year experience as a chef preferred.
• Knowledge of food safety and hygiene standards.
• Ability to work efficiently in a busy kitchen environment.

Responsibilities

• Prepare and cook dishes in accordance with the menu and quality standards.
• Plan and organise food preparation and cooking activities.
• Ensure food quality, presentation and consistency.
• Maintain food safety, hygiene and cleanliness standards.
• Monitor stock levels and minimise food wastage.
• Work collaboratively with kitchen staff to ensure smooth kitchen operations.

Skills

Teamwork

Communication

Time management

Education

Commercial cookery qualification

Job description

Bar Idda is seeking a skilled and passionate Chef to join our team.

Position: Chef

Salary: $80,000 per annum + Superannuation

Hours: 38 hours per week

Employment Type: Full-time

Key Responsibilities

• Prepare and cook dishes in accordance with the menu and quality standards.
• Plan and organise food preparation and cooking activities.
• Ensure food quality, presentation and consistency.
• Maintain food safety, hygiene and cleanliness standards.
• Monitor stock levels and minimise food wastage.
• Work collaboratively with kitchen staff to ensure smooth kitchen operations.

Skills and Requirements

• Relevant qualifications in commercial cookery or a related field.
• Minimum 1 year experience in a chef role is preferred.
• Knowledge of food safety and hygiene standards.
• Ability to work efficiently in a busy kitchen environment.
• Strong teamwork, communication and time-management skills.