Chef

Martini & Co Werribee; Melbourne; On-site; AUD 75,000 - 85,000; Full time

Job summary

Martini and Co Werribee is seeking an experienced Chef to join its kitchen team. You will prepare and cook a diverse range of menu items, coordinate food preparation during service and maintain consistent standards of food quality, flavour, presentation and kitchen operations.

Location: RE/13 Heaths Road, Werribee VIC 3030. Salary is $75,000 to $85,000 per annum plus Superannuation. Full-Time employment.

Qualifications

• CertIV in Commercial Cookery or related discipline.
• Minimum 1–2 years of experience as a Chef in a commercial kitchen.
• Experience in a busy restaurant or hospitality environment.
• Strong knowledge of food preparation and kitchen operations.
• Ability to work under pressure and maintain quality.

Responsibilities

• Prepare and cook a diverse range of menu items according to recipes and standards.
• Coordinate food preparation during service to maintain quality and presentation.
• Monitor cooking and ensure freshness and quality of ingredients.
• Operate kitchen equipment safely and effectively.
• Assist with menu planning and daily/seasonal specials.
• Supervise junior kitchen staff during service.
• Maintain cleanliness and organization of work areas.
• Ensure compliance with food safety and workplace safety regulations.

Skills

Food prep

Cooking techniques

Teamwork

Food safety

Education

CertIV in Commercial Cookery

Tools

Grills

Ovens

Job description

Martini and Co Werribee operates a contemporary restaurant and bar in Werribee, Victoria, offering a diverse dining menu featuring pasta, risotto, pizzas, seafood, steaks, chicken dishes, burgers, salads and other modern restaurant meals. The venue provides a casual dining experience with a focus on consistent food quality, flavour, presentation and efficient kitchen service throughout its trading periods.

About the Role

Martini and Co Werribee is seeking an experienced Chef to join its kitchen team. The successful candidate will prepare and cook a diverse range of menu items, coordinate food preparation during service and maintain consistent standards of food quality, flavour, presentation and kitchen operations.

Location: RE/13 Heaths Road, Werribee VIC 3030

Employment Type: Full-Time

Salary: $75,000 to $85,000 per annum plus Superannuation

Key Responsibilities

• Prepare and cook a diverse range of restaurant menu items in accordance with established recipes and presentation standards
• Prepare pasta, risotto, pizzas, seafood, meat and chicken dishes and other contemporary meals as required during service
• Monitor food preparation and cooking processes to maintain consistent quality, flavour and presentation
• Inspect ingredients and food products to ensure freshness and appropriate quality
• Regulate cooking temperatures and operate grills, ovens, stovetops and other commercial kitchen equipment safely and effectively
• Season, portion and present dishes in accordance with established restaurant standards
• Assist with menu planning, daily or seasonal specials and estimating food requirements
• Monitor ingredient usage and minimise food wastage through appropriate preparation and portion control
• Ensure ingredients and prepared food are stored, handled and rotated appropriately
• Coordinate food preparation activities and guide junior kitchen staff during service
• Maintain cleanliness and organisation of kitchen workstations, equipment and food storage areas
• Ensure compliance with food safety, hygiene and workplace health and safety requirements

Candidate Requirements

• Relevant qualification of CertIV in Commercial Cookery or a related discipline
• Minimum 1–2 years of relevant experience as a Chef in a commercial kitchen
• Experience working in a busy restaurant, bar or similar hospitality environment will be highly regarded
• Strong knowledge of food preparation, cooking techniques and commercial kitchen operations
• Ability to maintain consistent food quality, flavour, portioning and presentation during busy service periods
• Sound knowledge of food safety, hygiene and safe food-handling practices
• Strong organisational, communication and teamwork skills
• Ability to work effectively in a fast‑paced kitchen environment
• Only candidates currently residing in Australia will be shortlisted