Chef

Apollo Care Alliance; Kempsey; On-site; AUD 70,000 - 90,000; Full time

Benefits offered by this job

Base salary $70k–$90k

Salary packaging up to $15,900

Employee Assistance Program

Career development

Refer friends program

Award-winning culture

Job summary

Vincent Court in Kempsey NSW is seeking an experienced Chef for our Catering Team. You will provide nutritious, appetising meals aligned with residents’ needs and quality standards, within budget.

The role includes leading the kitchen, developing seasonal menus, and ensuring food safety across operations. Role offers full-time hours (76 hours per fortnight) at a base salary of $70k–$90k plus 12% superannuation, plus salary packaging options and staff benefits.

Qualifications

• At least 1–2 years' experience as a Chef in a residential aged care setting.
• Certificate IV in Commercial Cookery completed.
• Food Safety Supervisor Course completed or willingness to obtain.
• Excellent written, verbal and interpersonal communication.

Responsibilities

• Manage all aspects of the Kitchen section and lead the Kitchen team.
• Contribute to seasonal menu development.
• Oversee the Food Safety Program and maintain standards.
• Ensure timely delivery and presentation of meals.
• Forecast and order stock, manage par stock levels.

Skills

Kitchen management

Team leadership

Menu development

Communication

Education

Certificate IV in Commercial Cookery

Job description

Who We Are

At Vincent Court we aim to provide the highest quality residential aged care in environments that are rich with the senses of home.

At Vincent Court we aim to provide the highest quality residential aged care in environments that are rich with the senses of home. At the heart of our offering is a deep commitment to a resident first approach. Maintaining safety and quality in everything we do, promoting working together to achieve together, by using our resources wisely.

The Role

We are looking for an experienced Chef who is passionate about a person-centred approach to care, to join our Catering Team.

The Chef is responsible for providing a nutritious, appetising, and varied menu for residents that enhances their quality of life. This menu is nutritionally sound, is aligned to residents' individual medical and other needs and preferences, the Aged Care Quality standards, regulatory requirements and is delivered within budget.

What You Will Do

• Manage all aspects of the Kitchen section, including to train, lead and inspire the Kitchen team to ensure a highly skilled, well organised and motivated team


• Have creative input into seasonal menu development


• Oversee the day to day implementation of the Food Safety Program within all areas under control


• Ensure food safety standards, preparation, presentation and cooking techniques are established, monitored and maintained to meet current Food Concept guidelines


• Delivery of food is executed in a timely manner


• Undertake ordering of stock for all kitchen areas needs, ensuring orders across sections are condensed to reduce excessive stock, and par stock levels are maintained

Who are you and what will you bring:

• At least 1 - 2 years' experience as a Chef in a residential aged care setting


• Completed Certificate IV in Commercial Cookery


• Completed Food Safety Supervisor Course (desirable or willing to obtain)


• Excellent communication skills (written, verbal & interpersonal)


• Hold and maintain NDIS Worker Check (or willing to obtain)

What’s in it for you?

• Competitive Compensation: $70k - $90k Base Salary (depending on experience)+ 12% Superannuation


• Not for Profit Salary Packaging: Options of up to $15,900 Tax-Free + Meals & Entertainment – https://nationalsalarypackaging.com.au/


• Employee Support: An Employee Assistance Program (EAP) for you and your immediate family. With 24/7 access to a range of benefits


• Career Development: Nurture your professional growth through Onsite & Online professional development programs, providing pathways for advancement within our organisation


• Care Friends: Refer friends, earn points, and turn them into cash. It’s our way of saying thank you for bringing great people on board!


• Award-Winning Culture: Be part of a team that values excellence and is recognised for its award-winning culture program

Employment Details:

Role: Chef

Full Time - 76 hours per fortnight

Salary - $70k - $90k base + NFP Salary Packaging

Location: Vincent Court 88 Leith Street, Kempsey NSW 2440

Interested? We would love to hear from you!

To learn more about us visit: https://vincentcourt.org.au/