Chef

RS Singh brothers Pty Ltd; Central Coast; On-site; AUD 60,000 - 80,000; Full time

Job summary

RS Singh brothers Pty Ltd in Tuggerah invites an experienced Chef to take ownership of the kitchen, lead menu execution, supervise staff and drive quality and financial performance. This full-time role offers 38 hours per week and a supportive team in a Rashays Restaurant franchise setting.

You will collaborate with management to balance creativity, consistency and profitability, develop menus with seasonal produce, monitor costs, ensure food safety, and participate in events and workshops while

Qualifications

• Certificate IV in Commercial Cookery and Diploma of Hospitality (three years of experience can be used in place of the qualification).
• A minimum of 1 year of work experience in a relevant role.
• Strong leadership skills, with the ability to manage and motivate a team.
• A deep understanding of various cooking methods, ingredients, equipment and procedures.
• Exceptional communication and interpersonal skills.

Responsibilities

• Create and update menus with seasonal produce.
• Collaborate with management on events and promotions.
• Prepare and cook dishes to high standards of quality and presentation.
• Monitor portion sizes and consistency.
• Lead and train kitchen staff on safety and hygiene.
• Manage kitchen inventory and monitor food costs.
• Maintain strict food safety and hygiene standards.
• Respond to customer feedback.
• Stay informed about culinary trends and participate in events.

Skills

Leadership

Communication

Interpersonal skills

Education

Certificate IV in Commercial Cookery

Diploma of Hospitality

Job description

We operate a Rashays Restaurant franchise in Tuggerah, known for a delicious fusion of Italian and modern Australian cuisine, impeccable service and a relaxed ambiance. We are looking for an experienced and passionate Chef to join us and play a pivotal role in building the kitchen, developing the team and establishing the standards that will continue to define our success.

As Chef, you will take ownership of the kitchen, leading menu execution, team development, food quality and financial performance. You will work closely with management to deliver a menu that balances creativity, consistency and profitability while maintaining the highest standards of food quality and kitchen operations. This is a hands-on leadership role for a chef who thrives in a fast-paced environment and takes pride in building strong teams and efficient systems.

The role is full-time at 38 hours per week, with applicable superannuation paid in addition to salary. You may be required to work weekends and shifts, based on the roster.

About the role

We operate a Rashays Restaurant franchise in Tuggerah, known for a delicious fusion of Italian and modern Australian cuisine, impeccable service and a relaxed ambiance. We are looking for an experienced and passionate Chef to join us and play a pivotal role in building the kitchen, developing the team and establishing the standards that will continue to define our success.

As Chef, you will take ownership of the kitchen, leading menu execution, team development, food quality and financial performance. You will work closely with management to deliver a menu that balances creativity, consistency and profitability while maintaining the highest standards of food quality and kitchen operations. This is a hands-on leadership role for a chef who thrives in a fast-paced environment and takes pride in building strong teams and efficient systems.

The role is full-time at 38 hours per week, with applicable superannuation paid in addition to salary. You may be required to work weekends and shifts, based on the roster.

What you'll do

• Create and update menus, incorporating seasonal ingredients and local produce.
• Collaborate with management to develop special menus for events and promotions.
• Prepare and cook a variety of dishes, ensuring the highest standards of quality and presentation, with attention to detail.
• Monitor portion sizes and consistency across all dishes served.
• Lead and supervise kitchen staff, and assist in training on food preparation techniques, safety and hygiene standards.
• Manage kitchen inventory and monitor food costs.
• Maintain strict food safety and hygiene standards.
• Assist in responding to customer feedback.
• Stay informed about culinary trends, experiment with new recipes, and take part in culinary events and workshops.

About you

• Certificate IV in Commercial Cookery and Diploma of Hospitality (three years of experience can be used in place of the qualification).
• A minimum of 1 year of work experience in a relevant role.
• Strong leadership skills, with the ability to manage and motivate a team.
• A deep understanding of various cooking methods, ingredients, equipment and procedures.
• Exceptional communication and interpersonal skills.