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St Vincent's Private Hospital Sydney is seeking an experienced Chef to join the production kitchen, delivering patient meals with high quality and efficiency. The role reports to the kitchen supervisor and collaborates with a large team in a busy, safety-conscious environment.
You will work in a cook‑fresh facility producing thousands of meals monthly, with opportunities to contribute to recipe design and menu enhancements while upholding hygiene and food safety standards.
MedicalJobsAustralia.com Job Description: Role title: Chef Role type: Casual Shift details: 5:30 AM to 6:30 PM Department and location: Food Production, St Vincent's Private Hospital Sydney Salary: $34.51 per hour + 25% casual loading + Super
Welcome to St Vincent's Private Hospital Sydney, Sydney's premier inner-city private hospital. Join a team built on a proud legacy of world-class care, true compassion, and deep community roots. Founded in 1857 by the Sisters of Charity and powered today by St Vincent's Health Australia, the Sisters' legacy of compassionate service is our living heartbeat. As a world-class tertiary facility, we are at the forefront of medical innovation, featuring high-acuity interventional suites, next-gen surgical robotics for complex specialties, and cutting-edge oncology backed by the renowned Kinghorn Cancer Centre. Here, you will work alongside global leaders and access funded postgraduate pathways to accelerate your career. Located in the vibrant heart of Darlinghurst, we are positioned just minutes from Kings Cross station, with direct, high-frequency bus connections from the east, and seamless links from Gadigal and Museum stations right to our doorstep. Read on to explore this exciting role and the fantastic perks waiting for you here.
We are seeking an experienced Chef to work in our production kitchen at St Vincent's Private Hospital to maintain high levels of professional standards in servicing patients across St Vincent's Darlinghurst Campus. St Vincent's Private Hospital production kitchen is a cook fresh facility with a high-quality food safety accredited meal service, producing more than 60,000 meals per month. This is a large team of approx. 40 staff in this busy kitchen. You will be directly managed by the kitchen supervisor, them reporting to the Head chef. Over the next 12months we are looking to take the patient food offering to the next level, build a team to do what we do better, revise the patient menu, find new products and give the best service possible. Come join us on this journey.
We celebrate diversity & inclusion and are committed to equal employment opportunity for everyone. As part of our commitment to reconciliation, we encourage Aboriginal and Torres Strait Islander peoples to apply and join us in delivering care that heals body, mind, spirit and community.
At St Vincent's we acknowledge the importance of creating a work environment that is welcoming, safe, equitable and inclusive for Aboriginal and-or Torres Strait Islander Employees. As part of our Commitment to Reconciliation and Closing the Gap in employment related outcomes, we encourage applications from Aboriginal and Torres Strait Islander Peoples. For further information, visit https:--www.svha.org.au-about-us-reconciliation or get in contact at View Reconciliation Action Plan Code of Conduct: View Code of Conduct