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Life Saving Victoria is seeking a skilled Chef to join The Views team at Port Melbourne. This hands-on role delivers buffet and event catering for corporate functions and our onsite café, working closely with the head chef to maintain high standards.
You will manage end-to-end prep, production and service in a small kitchen, keep a clean, compliant workspace and ensure food safety. Certificate III in Commercial Cookery and apprenticeship completion are required.
Life Saving Victoria is Victoria's peak water safety and lifesaving organisation built on the proud traditions and programs of our founding organisations, the Royal Life Saving Society – Australia and Surf Life Saving Australia.
Lifesaving has been an integral part of the Victorian way of life since 1904. TodayLSV is a multifaceted volunteer-based community organisation with a focus on public safety and community wellbeing
Our volunteers, members,employeesand partners work together with communities, educational institutions, government agencies,businessesand the broader aquatic industry, to Save lives and empower communities to safely enjoy water.
We are seeking a Chef to join our team at The Views, based at our Port Melbourne site. This is a hands‑on role in a small, self‑contained kitchen, working closely with our head chef to deliver high quality food service to our corporate functions business as well as our onsite café.
This role is offered on a full‑time, ongoing basis, with an approved salary of $75,000 per annum + 12% super as well as access to salary packaging through remunerator.
The kitchen operates with a lean structure, typically consisting of the Head Chef and this role, with occasional support from a kitchen hand. As such, this position requires a chef who is comfortable working autonomously, taking end‑to‑end responsibility for food preparation, production and kitchen operations (including cleaning) and is willing to step up when required.
The role includes a strong focus on buffet‑style service, with canapé and event catering delivered as needed. Many ingredients and elements are prepared on site, and the role is also responsible for maintaining a clean, compliant and well‑organised kitchen.
You are a capable and reliable chef who enjoys working in a small team environment where accountability, flexibility and professionalism are essential. You take pride in your work and are confident stepping up when required.
LSV is an equal opportunity employer and a place who welcomes all. We encourage people with diverse experiences and backgrounds to apply. We are committed to fostering a workplace environment which is inclusive, safe, and flexible. All applicants will be considered based on the relevance of their abilities to the role and their alignment with our LSV Values.
LSV is committed to providing a welcoming environment where the safety and wellbeing of all children and young people involved in our programs, services, activities, events, and the broader community, will always be ourfirst priority. All staff must hold (or be able to obtain) a current Victorian Working with Children Check as part of their employment with us.