Chef

Life-Saving-Vic

Melbourne

Vor Ort

AUD 64.000 - 86.000

Vollzeit

14 Tage+

Erhalte eine Antwort von diesem Arbeitgeber

Dein Lebenslauf und dein Anschreiben, genau auf das zugeschnitten, was gesucht wird.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

12% super
Salary packaging

Zusammenfassung

Life Saving Victoria is seeking a skilled Chef to join The Views team at Port Melbourne. This hands-on role delivers buffet and event catering for corporate functions and our onsite café, working closely with the head chef to maintain high standards.

You will manage end-to-end prep, production and service in a small kitchen, keep a clean, compliant workspace and ensure food safety. Certificate III in Commercial Cookery and apprenticeship completion are required.

Qualifikationen

  • Proven experience in a commercial kitchen (café/restaurant/catering) and ability to work independently.
  • Certificate III in Commercial Cookery and completion of a cookery apprenticeship.
  • Experience supporting or relieving a Head Chef and stepping up when needed.
  • Strong knowledge of food safety, hygiene and safe work practices.
  • Ability to manage prep, service and cleaning without close supervision.
  • Clear communication and a collaborative mindset.
  • Basic Food Handling Certificate and Food Safety Supervisor certification.
  • Victorian Working with Children Check or willingness to obtain.

Aufgaben

  • Prepare, cook and present food across buffet and event service with high standards.
  • Work autonomously in a small kitchen, managing production from prep to service.
  • Prepare ingredients on site, including sauces, stocks and pre-prepared items.
  • Maintain a clean, safe and compliant kitchen with regular cleaning and OH&S adherence.
  • Monitor stock levels, minimise waste and collaborate with venue and front-of-house teams.

Kenntnisse

Commercial kitchen experience
Head Chef support
Food safety knowledge
Communication skills
Food handling cert
Food Safety Supervisor certification
Working with Children Check

Ausbildung

Certificate III in Commercial Cookery

Jobbeschreibung

Life Saving Victoria is Victoria's peak water safety and lifesaving organisation built on the proud traditions and programs of our founding organisations, the Royal Life Saving Society – Australia and Surf Life Saving Australia.

Lifesaving has been an integral part of the Victorian way of life since 1904. TodayLSV is a multifaceted volunteer-based community organisation with a focus on public safety and community wellbeing

Our volunteers, members,employeesand partners work together with communities, educational institutions, government agencies,businessesand the broader aquatic industry, to Save lives and empower communities to safely enjoy water.

Chef

We are seeking a Chef to join our team at The Views, based at our Port Melbourne site. This is a hands‑on role in a small, self‑contained kitchen, working closely with our head chef to deliver high quality food service to our corporate functions business as well as our onsite café.

This role is offered on a full‑time, ongoing basis, with an approved salary of $75,000 per annum + 12% super as well as access to salary packaging through remunerator.

The kitchen operates with a lean structure, typically consisting of the Head Chef and this role, with occasional support from a kitchen hand. As such, this position requires a chef who is comfortable working autonomously, taking end‑to‑end responsibility for food preparation, production and kitchen operations (including cleaning) and is willing to step up when required.

The role includes a strong focus on buffet‑style service, with canapé and event catering delivered as needed. Many ingredients and elements are prepared on site, and the role is also responsible for maintaining a clean, compliant and well‑organised kitchen.

About the role
  • Prepare, cook and present food across buffet and event service including formal plated and canape events ensuring high standards of quality, consistency and presentation
  • Work autonomously in a small kitchen environment, managing food production from preparation through to service and pack‑down
  • Prepare ingredients and components on site, including sauces, stocks and pre‑prepared items, with a focus on efficiency and quality
  • Maintain a clean, safe and compliant kitchen, including regular cleaning and adherence to food safety and OH&S requirements
  • Monitor stock levels, minimise waste and work collaboratively with venue and front‑of‑house teams to deliver smooth service
About you

You are a capable and reliable chef who enjoys working in a small team environment where accountability, flexibility and professionalism are essential. You take pride in your work and are confident stepping up when required.

Additionally, you will have:
  • Proven experience working in a commercial kitchen environment (café, restaurant, hotel or catering), with the ability to work independently
  • Certificate III in Commercial Cookery and completion of a cookery apprenticeship
  • Experience supporting or relieving a Head Chef or capability and willingness to step up and cover in the absence of the Head Chef
  • Strong knowledge of food safety, hygiene and safe work practices
  • Ability to manage prep, service and cleaning responsibilities without close supervisionA practical, hands‑on approach with strong organisational skills
  • Clear communication skills and a collaborative mindset
  • Basic Food Handling Certificate and Food Safety Supervisor certification
  • Victorian Employee Working with Children Check (or willingness to obtain)

LSV is an equal opportunity employer and a place who welcomes all. We encourage people with diverse experiences and backgrounds to apply. We are committed to fostering a workplace environment which is inclusive, safe, and flexible. All applicants will be considered based on the relevance of their abilities to the role and their alignment with our LSV Values.

LSV is committed to providing a welcoming environment where the safety and wellbeing of all children and young people involved in our programs, services, activities, events, and the broader community, will always be ourfirst priority. All staff must hold (or be able to obtain) a current Victorian Working with Children Check as part of their employment with us.

Hol dir deinen kostenlosen, vertraulichen Lebenslauf-Check.

oder ziehe deine Datei hierhin.

Similar jobs

Ähnliche Jobs, die dir auch gefallen könnten

Chef
Chef

Surf Life Saving Victoria • Melbourne

Vor Ort
AUD 64.000 - 86.000
Autonomous Chef: Buffet & Event Catering ($75k)
Autonomous Chef: Buffet & Event Catering ($75k)

Life-Saving-Vic • Melbourne

Vor Ort
AUD 64.000 - 86.000
12% super
Salary packaging
Autonomous Event Chef — Buffet & Canapés Specialist
Autonomous Event Chef — Buffet & Canapés Specialist

Surf Life Saving Victoria • Melbourne

Vor Ort
AUD 64.000 - 86.000
Senior Manager - Sport, Participation and Transformation
Senior Manager - Sport, Participation and Transformation

Life Saving Victoria Limited • Melbourne

Hybrid
AUD 180.000 - 230.000
Senior Manager - Sport, Participation and Transformation
Senior Manager - Sport, Participation and Transformation

Life Saving Victoria Ltd • Melbourne

Hybrid
AUD 150.000 - 210.000
Senior Manager - Sport, Participation and Transformation
Senior Manager - Sport, Participation and Transformation

Surf Life Saving Victoria • Melbourne

Hybrid
AUD 180.000 - 230.000
Manager – Research and Evaluation
Manager – Research and Evaluation

Surf Life Saving Victoria • Melbourne

Vor Ort
AUD 110.000 - 140.000
Event Logistics Officer
Event Logistics Officer

Everi Pty • Melbourne

Vor Ort
AUD 65.000 - 75.000
Sous Chef
Sous Chef

Herbert Smith Freehills Kramer LLP • Melbourne

Vor Ort
AUD 70.000 - 90.000
Holistic wellbeing fund
Home office allowance
Sous Chef
Sous Chef

Australian Venue Co. • Melbourne

Vor Ort
AUD 65.000 - 90.000
Staff discounts at 250+ AVC venues
Career progression across AVC venues
Relocation opportunities within AVC
Top-Standorte