Chef

Peninsula Hot Springs Pty; City of Melbourne; On-site; AUD 55,000 - 73,000; Full time

Benefits offered by this job

Complimentary bathing for you and your

Job summary

Peninsula Hot Springs is a multi award-winning wellbeing and spa destination on the Mornington Peninsula. We are looking for a Chef or Cook with 2–4 years’ industry experience to join our kitchen in a fast-paced environment.

You will prepare and cook quality dishes, work with the kitchen team to deliver smooth service, and maintain high standards of cleanliness and food safety. Flexible weekday/evening shifts, opportunity for growth, and a supportive team culture are on offer.

Qualifications

• Previous experience as a Chef or Cook in a fast paced kitchen.
• Ability to work collaboratively with the kitchen team to deliver a smooth service.
• Strong work ethic and a positive attitude under pressure.

Responsibilities

• Prepare and cook quality dishes in line with our menu and standards.
• Maintain a clean and organised work area, ensuring food safety standards are met.
• Liaise with front of house regarding availability and changes to the menu.
• Assist in ordering food items and stock control to minimise wastage.
• Ensure smooth running of operations in line with Peninsula Hot Springs values.

Skills

Chef experience

Teamwork

Attention to detail

Communication skills

Education

Commercial Cookery qualification

Job description

Peninsula Hot Springs is a multi award-winning wellbeing and spa destination located on the beautiful Mornington Peninsula. We are passionate about creating unforgettable experiences where people can relax in nature and connect with the deep well of their being. We employ over 400 approachable, professional, and supportive staff across many departments who offer our guests unsurpassed wellness, hot springs experiences and an exceptional level of service.

What you will do:

• Prepare and cook quality dishes in line with our menu and standards
• Work collaboratively with the kitchen team to deliver a smooth service
• Maintain a clean and organised work area, ensuring food safety standards are met
• Bring quality and passion to every plate
• Liaising with front of house team members regarding the availability of items, additions and relevant changes to the menu;
• Providing assistance with ordering of food items
• Maintaining a clean and tidy work area
• Ensuring all equipment is appropriately maintained and cleaned
• Accurately and timely completion of all tasks, as per service requirements.
• Ensure strict stock rotation and minimum wastage. Ensuring stock control procedures are being followed.
• Assist in the ordering of food items when required.
• Ensure the smooth running of all operations in line with the Peninsula Hot Springs values, purpose and vision.

What we are looking for:

• Previous experience as a Chef or Cook in a fast paced kitchen
• A strong work ethic and team spirit
• Flexibility to work across weekdays, evening shifts, weekends and special events
• A positive attitude and commitment to great food
• Have a minimum of 2-4 years' industry experience
• Qualification in Commercial Cookery (Chef)
• Able to work under pressure and meet strict deadlines
• Strong verbal communication skills and attention to detail

What we offer:

• A supportive, friendly team environment
• flexible working hours to suit your lifestyle
• fantastic growth opportunities to grow your skills and career with us

Our people are our biggest asset and your personal health and wellbeing is important to us, therefore we offer our team members:

• Complimentary bathing for you and your immediate family
• Discounts on dining, retail and spa treatments
• Access to wellness activities such as fitness, workshops, yoga and meditation classes
• Supportive and inclusive environment with service recognition

Ongoing training and career development opportunities

• Fresh fruit and teas daily

To learn more about life at Peninsula Hot Springs, visit our website

www.peninsulahotsprings.com/our-story/careers/