Chef

Blue Eye Seafood Restaurant; City of Hobart; On-site; AUD 65,000 - 90,000; Part time

Benefits offered by this job

Staff meals

Professional development

Competitive pay

Job summary

Blue Eye Seafood Restaurant in Hobart, Tasmania is seeking an experienced Chef to join our bustling kitchen. This Casual Chef position (leading to Full-time) offers an opportunity to showcase your culinary expertise in a thriving seafood restaurant.

As Chef, you will lead a station, ensure quality, mentor junior staff, plan menus and costings, and uphold food safety and teamwork. We offer competitive remuneration, staff meals, professional development, and a welcoming environment in beautiful

Qualifications

• 5+ years of experience as a Chef or Cook in a professional kitchen.
• Seafood or fine dining experience preferred.
• Knowledge of food safety regulations.
• Ability to work under pressure with attention to detail.
• Strong communication and teamwork skills.
• Physical ability to stand for long periods.
• Relevant qualifications or certifications in food preparation, hospitality or culinary studies are advantageous.
• Experience with seafood preparation and knowledge of sustainable fishing practices valued.

Responsibilities

• Preparing, cooking and plating dishes according to established recipes.
• Specialising in meats, seafood, and vegetables over open flames.
• Managing station assignments and coordinating with other kitchen staff to ensure smooth service flow.
• Quality checking all dishes before they leave the kitchen to ensure consistency and excellence.
• Monitoring stock levels and communicating ingredient needs to ensure adequate supplies during service.
• Collaborating with the kitchen team and management to develop new menu items and seasonal specials.
• Training and mentoring junior kitchen staff, providing guidance on techniques and standards.
• Adhering to all health, safety and workplace regulations within the kitchen environment.
• Contributing to a positive and productive kitchen culture that prioritises teamwork and professional standards.
• Direct and participate in the preparation and cooking of food.
• Plan new menu items, develop detailed recipes and costings and ensure these are correctly calculated to ensure maximum gross profit.

Education

5+ years experience as Chef/Cook

Job description

Blue Eye Seafood Restaurant is seeking an experienced Chef to join our dynamic kitchen team in Hobart, Tasmania. This is a Casual Chef position (leading to Full-time) that offers an exciting opportunity to showcase your culinary expertise in a bustling seafood restaurant environment. As Chef, you will play a vital role in maintaining the exceptional quality and presentation of our dishes, ensuring every plate that leaves the kitchen meets our high standards. This role is instrumental in delivering outstanding dining experiences to our guests and maintaining Blue Eye Seafood Restaurant's reputation as a premier destination for quality seafood.

What you'll be doing

• Preparing, cooking and plating dishes according to established recipes
• Specialising in cooking meats, seafood, and vegetables over open flames
• Managing station assignments and coordinating with other kitchen staff to ensure smooth service flow
• Quality checking all dishes before they leave the kitchen to ensure consistency and excellence
• Monitoring stock levels and communicating ingredient needs to ensure adequate supplies during service
• Collaborating with the kitchen team and management to develop new menu items and seasonal specials
• Training and mentoring junior kitchen staff, providing guidance on techniques and standards
• Adhering to all health, safety and workplace regulations within the kitchen environment
• Contributing to a positive and productive kitchen culture that prioritises teamwork and professional standards
• Direct and participate in the preparation and cooking of food.
• Plan new menu items, develop detailed recipes and costings and ensure these are correctly calculated to ensure maximum gross profit.

What we're looking for

• 5 Years of experience working as a Chef or Cook in a professional kitchen, preferably within a seafood or fine dining establishment (preferred)
• Strong knowledge of food preparation techniques, cooking methods and flavour combinations
• Excellent understanding of food safety regulations and best practices in hygiene management
• Ability to work effectively under pressure whilst maintaining attention to detail and quality standards
• Strong communication and teamwork skills with the ability to collaborate with kitchen staff and management
• Physical capability to stand for extended periods and perform repetitive tasks in a fast-paced environment
• Demonstrated commitment to continuous learning and professional development in culinary arts
• Relevant qualifications or certifications in food preparation, hospitality or culinary studies are advantageous
• Experience with seafood preparation and knowledge of sustainable fishing practices would be highly valued

What we offer

At Blue Eye Seafood Restaurant, we value our team members and offer a supportive workplace where your culinary passion can flourish. We provide competitive remuneration, staff meals during shifts, and opportunities for professional development and training. Our location in beautiful Hobart provides access to Tasmania's vibrant hospitality scene and fresh local produce. We are committed to maintaining a safe, respectful and inclusive workplace for all team members.

About us

Blue Eye Seafood Restaurant is a respected establishment in Hobart, dedicated to delivering exceptional seafood dining experiences. We pride ourselves on sourcing quality ingredients, particularly premium seafood, and preparing dishes that showcase the best of Tasmania's culinary offerings.