CHEF

Tassis Group; City of Brisbane; On-site; AUD 60,000 - 90,000; Full time

Job summary

Tassis Group is seeking experienced Chefs for our Fosh venue on the Brisbane River in Hamilton. We operate multiple venues offering Australian, Greek, Italian and Asian cuisines with a commitment to outstanding service and food.

We are looking for chefs with at least 2 years of relevant Australian experience, full working rights in Australia, a Certificate IV in Commercial Cookery, and a minimum 2 years in a Chef or Senior CDP role.

Qualifications

• Minimum 2 years relevant experience in Australia.
• Must have full working rights in Australia.
• Certificate IV in Commercial Cookery (completed).
• Minimum 2 years in a Chef or Senior CDP role.
• Grill experience is a plus.
• Flexible availability over a 7-day rotating roster, including nights, weekends and public holidays.

Responsibilities

• Demonstrate strong leadership and manage kitchen team.
• Maintain high standards of hygiene and presentation.
• Ensure consistency in a fast-paced environment.
• Collaborate on a modern Asian-influenced menu.

Skills

Leadership

Team player

Attention to detail

Hygiene standards

Education

Certificate IV in Commercial Cookery

Job description

We are on the hunt for experienced Chefs for our Fosh venue on the Brisbane River in Hamilton.

Tassis Group venues include Massimo Bar and Restaurant, Opa Bar & Mezze, Yamas Greek and Drink, Fosh, Rich and Rare , Longwang, Fatcow, Pompette and Dark Shepherd at the Casino, Stilts and Mulga Bills at the Green Bridge and soon to open Aunty on Wandoo St. Restaurants include the cuisines of Australian Steakhouse, seafood, Greek cuisine, Italian cuisine, and Latin cuisine. Our company aims to provide the ultimate experience for our customers with fantastic service and outstanding food and drinks. We are looking for Chefs for our Fosh venue.

What we are looking for:

Minimum 2 years relevant experience in Australia

Must have full working rights in Australia

Certificate IV in Commercial Cookery (completed)

Minimum 2 years in a Chef or Senior CDP role

Grill experience is a plus

Flexible availability over a 7-day rotating roster, including nights, weekends and public holidays

You’ll thrive with us if you:

Demonstrate strong leadership skills and can confidently manage and develop a kitchen team

Bring a positive, team-orientated attitude

Are open to feedback, proactive and solution focused

Have excellent presentation, hygiene and grooming standards

Show attention to detail, finesse and consistency in maintaining high standards

Have a true passion for food, hospitality and people

Have exceptional organisational skills - you need to thrive in a fast-paced environment.

A great work ethic and a team player

The role offers:

Full time and Part time positions available

Dynamic roster including evenings, weekends and public holidays

Work with a modern, creative, Asian-influenced menu

Potential for career progression as the business expands

Why Join Us?

Be part of a supportive, energetic team

Generous remuneration for the right candidate

Ongoing development and advancement opportunities within our group

A unique opportunity to help shape a standout venue in a growing hospitality group