Cheese Processing & Packing Operator — Cold Environment

Bidfood Australia; Brisbane; Presencial; AUD 43.000 - 60.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Staff discounted pricing on items

Online workforce development programs

Corporate Health Plans and other staff

Employee Assistance Program support

Descripción de la vacante

Bidfood Australia is seeking reliable Process Operators to join our cheese production team at the Yatala branch. We have part-time school-hours shifts (9:00am–3:00pm, Mon–Fri) and full-time afternoon shifts (38 hours over four days).

This hands-on role operates in a refrigerated facility below 5°C. Reporting to the Production Manager, you will set up and operate cheese processing lines, monitor quality and packaging, and ensure food safety and traceability.

Formación

• Able and willing to work in a cold production environment below 5°C.
• Strong attention to detail with a methodical approach and good personal hygiene.
• Physically capable of standing for extended periods and performing repetitive manual handling.
• Previous food manufacturing experience is desirable.
• Forklift licence is an advantage but not essential.

Responsabilidades

• Set up, monitor and safely operate cheese processing and packing lines.
• Operate production equipment and monitor product quality, weights and packaging integrity.
• Pack, seal, label and palletise finished cheese products accurately.
• Prepare, handle and move ingredients, packaging and raw materials in accordance with procedures.
• Follow production schedules, work instructions and traceability requirements.
• Complete product changeovers, routine cleaning and sanitation of equipment and work areas.
• Comply with food safety, allergen control, hygiene, quality and workplace safety requirements.

Conocimientos

Cold environment

Attention to detail

Standing long periods

Manual handling

Food manufacturing experience

Forklift licence

Descripción del empleo

Bidfood Australia is seeking reliable Process Operators to join our cheese production team at the Yatala branch. We have part-time school-hours shifts (9:00am–3:00pm, Mon–Fri) and full-time afternoon shifts (38 hours over four days).

This hands-on role operates in a refrigerated facility below 5°C. Reporting to the Production Manager, you will set up and operate cheese processing lines, monitor quality and packaging, and ensure food safety and traceability.