Charcoal Grill Cook – Morning Shift

El Jannah Stores; Sydney; On-site; AUD 30,000 - 39,000; Full time

Job summary

El Jannah Liverpool is seeking a dedicated Charcoal Cook to join our team. This casual role offers hands-on experience in the hospitality industry as you prepare and grill dishes with charcoal, contributing to consistent food quality and friendly service.

You will maintain kitchen cleanliness, help with stock, and follow health and safety standards in a fast-paced environment. Evening and weekend shifts are available, and no formal education is required—just a passion for cooking and teamwork.

Qualifications

• No formal education is required; however, a passion for cooking is essential.
• Entry-level kitchen experience is preferred but not mandatory.
• Basic knowledge of food safety and hygiene practices.
• Ability to work in a fast-paced environment and under pressure.
• Strong communication skills and a team-oriented attitude.
• Flexibility to work various shifts, including evenings and weekends.

Responsibilities

• Prepare and cook a variety of dishes using charcoal grilling techniques.
• Ensure all food is prepared to the highest standards of quality and presentation.
• Maintain cleanliness and organisation of the kitchen area.
• Assist in the inventory management of food supplies and ingredients.
• Follow health and safety regulations to ensure a safe working environment.
• Collaborate with team members to ensure efficient kitchen operations.

Skills

Cooking passion

Teamwork

Communication

Work under pressure

Flexibility

Job description

El Jannah Liverpool is seeking a dedicated Charcoal Cook to join our team. This casual role offers hands-on experience in the hospitality industry as you prepare and grill dishes with charcoal, contributing to consistent food quality and friendly service.

You will maintain kitchen cleanliness, help with stock, and follow health and safety standards in a fast-paced environment. Evening and weekend shifts are available, and no formal education is required—just a passion for cooking and teamwork.