Charcoal & Fried Cook

El Jannah; Nowra; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

On-the-job training

Iconic Australian brand culture

Job summary

El Jannah is hiring Restaurant Team Members to work in Front of House or Back of House roles. This hands-on, fast-paced position offers on-the-job training with no prior experience required. You’ll join a energetic team, deliver friendly service, and contribute to memorable guest experiences.

Opportunities exist across FOH, BOH, Charcoal Cook, and Dishwasher/Kitchen Support, with emphasis on teamwork, safety, and quality. Flexible rosters include evenings and weekends.

Qualifications

• A positive attitude and strong work ethic.
• Willingness to learn and follow procedures.
• Attention to detail and pride in quality work.
• Ability to work efficiently in a fast-paced environment.
• A team-first mindset with respectful communication.
• Availability to work flexible rosters, including evenings and weekends.
• Previous fast food or hospitality experience is helpful but not essential.

Responsibilities

• Welcoming guests and delivering friendly, efficient service (FOH).
• Taking orders and packing meals accurately; supporting service flow.
• Preparing menu items and cooking to El Jannah standards (BOH/Charcoal Cook).
• Maintaining cleanliness across counters, dining areas, and kitchen spaces.
• Following WHS requirements and reporting hazards or incidents.

Skills

Positive attitude

Strong work ethic

Willingness to learn

Attention to detail

Team player

Flexible rosters

Job description

About El Jannah

El Jannah is an iconic Australian brand that began in 1998 in Granville, Sydney, with a simple idea: serve honest, soulful Lebanese-Australian food that brings people together. More than two decades on, our legendary charcoal chicken, bold flavours and energetic restaurants continue to create experiences guests love across Australia.

About El Jannah

El Jannah is an iconic Australian brand that began in 1998 in Granville, Sydney, with a simple idea: serve honest, soulful Lebanese-Australian food that brings people together. More than two decades on, our legendary charcoal chicken, bold flavours and energetic restaurants continue to create experiences guests love across Australia.

About The Role

We’re looking for enthusiastic and reliable people to join our team as Restaurant Team Members, working in either Front of House (FOH) or Back of House (BOH). This is a hands-on, fast-paced role where you’ll work alongside a great team, keep the energy high, and help create memorable experiences for our guests. No previous experience is required, with full training provided on the job.

What You’ll Be Doing

Front Of House (FOH)

• Welcoming guests and delivering friendly, efficient service
• Taking orders and packing meals accurately
• Supporting service flow during busy periods
• Maintaining cleanliness across counters, dining areas and guest spaces
• Following WHS requirements and reporting hazards or incidents

Back Of House (BOH)

• Preparing menu items such as burgers, rolls, salads and fried products
• Cooking freezer-to-fryer items in line with safety and quality standards
• Maintaining cleanliness and organisation in kitchen and prep areas
• Washing and sanitising dishes, utensils and equipment
• Following WHS requirements and reporting hazards or incidents

Charcoal Cook

• Setting up and operating the charcoal pit safely and correctly
• Cooking and basting charcoal chicken to El Jannah recipe and quality standards
• Portioning, rotating, and preparing chicken for service
• Monitoring cook times, temperatures, and product qualityKeeping the charcoal station, tools, and surrounding areas clean and organised
• Supporting service flow during busy periods
• Following food safety, WHS requirements, and reporting hazards or incidents
• Working closely with the wider team to deliver a great guest experience

Dishwasher / Kitchen Support

• Washing and sanitising dishes, utensils, trays, and kitchen equipment
• Operating dishwashing equipment safely and correctly
• Keeping dishwashing, kitchen, and waste areas clean and organised
• Supporting food prep and service teams by ensuring clean equipment is always available
• Assisting with basic kitchen cleaning tasks as required
• Following food safety and WHS requirements at all times
• Reporting hazards, faults, or incidents to the manager on duty
• Supporting smooth service flow during busy periods

What We’re Looking For

• A positive attitude and strong work ethic
• Willingness to learn and follow procedures
• Attention to detail and pride in quality work
• Ability to work efficiently in a fast-paced environment
• A team-first mindset with respectful communication
• Availability to work flexible rosters, including evenings and weekends
• Previous fast food or hospitality experience is helpful but not essential

Why Join El Jannah

• Be part of an iconic Australian brand with a strong culture
• Learn valuable skills through structured, on-the-job training
• Work in a supportive and inclusive team environment
• Enjoy a fun, energetic workplace where every shift matters