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Golden Seeds Education – North Narrabeen NSW is seeking a Centre Cook for Golden Seeds Early Learning. You will prepare nutritious meals for children and manage kitchen operations in a warm, collaborative setting.
The role requires a Certificate II or higher in Commercial Cookery, experience in a commercial kitchen or childcare, and a passion for healthy, allergy-aware meals for young children. Join a supportive team and contribute to children's wellbeing.
Golden Seeds Education – North Narrabeen NSW
At Golden Seeds Early Learning, we believe that good nutrition plays an important role in children's health, development and wellbeing.
We are looking for a passionate, experienced and qualified Centre Cook to join our team and take responsibility for the preparation of fresh, nutritious and delicious meals for the children in our care.
This is a wonderful opportunity for someone with culinary qualifications who enjoys working independently, takes pride in their cooking and wants to make a positive difference in an early learning environment.
As our Centre Cook, you will be responsible for the daily operation of the centre kitchen, including preparing meals and snacks that meet the nutritional needs of children across different age groups.
Your responsibilities will include:
Preparing nutritious, fresh and appealing meals for children each day.
Planning weekly menus that are varied, balanced and age-appropriate.
Catering for individual dietary requirements, allergies and cultural food preferences.
Maintaining high standards of food safety, hygiene and kitchen cleanliness.
Managing food stock, ordering and kitchen inventory within the allocated budget.
Ensuring safe food storage, preparation and handling practices.
Maintaining accurate kitchen records and food safety documentation.
Working collaboratively with the Centre Director and educators to ensure meals meet the needs of the children.
Creating a positive and organised kitchen environment.
We are looking for someone who:
Holds a Certificate II or higher in Commercial Cookery or relevant culinary qualifications.
Has previous experience in a commercial kitchen or childcare cooking environment.
Has a genuine passion for preparing healthy meals for young children.
Understands food safety requirements and allergy management.
Can plan menus and manage food costs effectively.
Is organised, reliable and able to work independently.
Has good communication skills and enjoys being part of a team.
Takes pride in their work and brings a positive attitude to the workplace.
At Golden Seeds, we value our educators and support staff and recognise the important role every team member plays in providing quality care and education.
When you join our team, you will enjoy:
A welcoming and supportive workplace.
The opportunity to bring your creativity and ideas to our menus.
A role where your contribution makes a genuine difference every day.
Support from the Centre Director and management team.
50% off childcare fees
Opportunities for professional development.
Being part of a team that is passionate about children's wellbeing.