Catering Support Specialist - Casual, Flexible Hours

Calvary; Cundletown; On-site; AUD 34,000 - 44,000; Part time

Benefits offered by this job

NFP salary packaging benefits

Discounted health insurance

Gym memberships

Paid parental leave

Training and career development

Flexible hours

Job summary

Calvary St Pauls Retirement Community in Cundletown, NSW seeks a casual Support Worker - Catering to assist in preparing meals and beverages for residents, while respecting dietary, religious, and cultural needs. You will work under the Chef/Cook, contributing to safe, nutritious food service in a reputable health care setting.

The role offers AM/PM casual shifts, with opportunities for training and career development within a large national provider. A supportive team environment awaits.

Qualifications

• Effective interpersonal communication, both written and verbal.
• Ability to prioritise workloads.
• Commitment to continuous quality improvement.
• Knowledge of WH&S and infection control.
• Ability to operate standard domestic and industrial equipment.
• Experience in food preparation and food safety desirable.
• Food Handling Certificate desirable.

Responsibilities

• Support service delivery under the direction of the Chef/Cook.
• Prepare daily meals and beverages meeting residents' dietary needs and cultural preferences.
• Ensure environmental service standards and resident areas are clean and safe.
• Follow the National Food Safety Program and maintain food safety records to prevent cross contamination.
• Maintain a clean and welcoming dining environment for residents.

Skills

Interpersonal skills

Prioritisation

Quality improvement

WH&S & Infection Control

Equipment operation

Food prep & safety

Food handling cert desirable

Education

Food Handling Certificate

Job description

Calvary St Pauls Retirement Community in Cundletown, NSW seeks a casual Support Worker - Catering to assist in preparing meals and beverages for residents, while respecting dietary, religious, and cultural needs. You will work under the Chef/Cook, contributing to safe, nutritious food service in a reputable health care setting.

The role offers AM/PM casual shifts, with opportunities for training and career development within a large national provider. A supportive team environment awaits.