Catering Attendant (Operations)

Mtyu - Stones Corner; Brisbane; On-site; AUD 30,000 - 39,000; Full time

Job summary

MTYU - Stones Corner in Brisbane is seeking a full-time Catering Attendant to support on-board service and maintain kitchen readiness for top airline passengers. You will work in a fast-paced environment, ensuring flights are stocked and ready for service, while following safety and hygiene policies.

Responsibilities include handling carts, loading and unloading equipment, and distributing stock across work areas.

Qualifications

• Food safety knowledge is required or desirable.
• Ability to follow HACCP procedures and company policies.
• Good communication and numeracy skills are essential for daily tasks.

Responsibilities

• Disassemble airline carts and load equipment into dishwashers.
• Unload dishwashers and ensure equipment is clean and ready for use.
• Reassemble carts and distribute stock to operational work areas.

Skills

Food hygiene

HACCP knowledge

Teamwork

Communication

Numeracy

Job description

Job Type: Contract position | Full time position

Job Description

Join our Brisbane team as a full-time Catering Attendant and play a key role in creating a memorable dining experience for passengers onboard some of the worlds top airlines. Working in a fast-paced commercial kitchen, you will be part of a collaborative team ensuring flights are fully stocked and ready for service. As part of our Operations team, responsibilities include:

Disassembling airline carts and loading equipment into commercial dishwashers. Unloading dishwashers and ensuring all equipment is clean and ready for use. Reassembling airline carts and distributing stock to operational work areas.

Handling food waste, general waste, and bonded goods in line with company procedures. Performing manual handling tasks, including lifting and carrying, throughout the shift. Following all food safety, hygiene, and workplace safety policies, including HACCP, IFSA, and QSAI standards.

About You Full ongoing working rights in Australia.

Ability to pass pre-employment checks, incl. National Police Check and medical assessment. Availability to work shifts (including weekends and public holidays) and the ability to stand for extended periods.

Comfortable working in chilled and refrigerated environments Strong commitment to safety, hygiene and compliance. Team-first mindset with a willingness to support others.

Good communication and basic numeracy skills. Food hygiene and HACCP knowledge (desirable).