Catering Assistant — Flexible Shifts & Growth

Compass Group Pty Limited; Canberra; On-site; AUD 31,000 - 44,000; Part time

Benefits offered by this job

Weekly pay

Learn from chefs

Growth opportunities

Be part of a global organisation

Job summary

Compass Group Pty Limited in Canberra is seeking a Casual Catering Assistant to support kitchen and service teams. You will assist in preparing, cooking and presenting meals with care, while delivering warm customer service and handling till transactions in a fast-paced setting.

The role offers flexible roster options, casual loading and opportunities to learn from chefs and hospitality professionals across sites.

Qualifications

• Friendly, reliable and customer focused.
• Previous experience in Catering Assistant role and food handling.
• Organised and adaptable with confidence in busy settings.
• Enjoys teamwork and learning new skills.
• Able to obtain a National Police Check and a Working With Children Check (WWCC).
• Willing to get DCAC pass to work our defence sites.

Responsibilities

• Assist in preparing, cooking, and presenting fresh, delicious meals with passion and care.
• Provide warm and friendly customer service, creating a positive dining experience.
• Thrive in a fast-paced environment while operating the till to take orders and process transactions.
• Work collaboratively with a dynamic team to ensure smooth kitchen and service operations.
• Maintain high hygiene standards and follow proper food handling practices.
• Support healthy eating initiatives by catering to allergens and dietary requirements.

Skills

Customer service

Teamwork

Food handling

Organised

Tools

Cash register

Job description

Compass Group Pty Limited in Canberra is seeking a Casual Catering Assistant to support kitchen and service teams. You will assist in preparing, cooking and presenting meals with care, while delivering warm customer service and handling till transactions in a fast-paced setting.

The role offers flexible roster options, casual loading and opportunities to learn from chefs and hospitality professionals across sites.