Catering Assistant

Programmed / PERSOLKELLY; City of Melbourne; On-site; AUD 34,000 - 44,000; Part time

Job summary

Programmed / PERSOLKELLY is seeking a catering assistant at Tullamarine VIC to support food preparation, packing, labeling, and event setup. You will help load/unload equipment and maintain a clean, safe workspace while following hygiene guidelines.

The role emphasizes quick, accurate service, strong communication, and reliable roster availability across a 7-day cycle, including holidays. Previous catering experience is preferred, with food safety certification considered a plus.

Qualifications

• Previous experience in a catering environment is preferred.
• Strong attention to detail and organizational skills.
• Ability to work efficiently in a busy environment.
• Excellent communication and interpersonal skills.
• Ability to lift and carry heavy items.

Responsibilities

• Assist with food preparation, including chopping, cutting, and cooking.
• Pack food items according to specific event requirements.
• Ensure all food items are labeled correctly and stored safely.
• Assist with loading and unloading catering equipment and supplies.
• Maintain a clean and organized work area at all times.
• Follow all food safety and hygiene guidelines.
• Assist with setting up and cleaning up catering events.
• Provide excellent customer service to clients and guests.

Skills

Catering experience

Attention to detail

Organizational skills

Excellent communication

Physical fitness

Teamwork

Education

Food safety certification

Job description

Programmed / PERSOLKELLY – Tullamarine VIC

• Assist with food preparation, including chopping, cutting, and cooking
• Pack food items according to specific event requirements
• Ensure all food items are labeled correctly and stored in a safe manner
• Assist with loading and unloading catering equipment and supplies
• Maintain a clean and organized work area at all times
• Follow all food safety and hygiene guidelines
• Assist with setting up and cleaning up catering events
• Provide excellent customer service to clients and guests

Requirements:

• Previous experience working in a catering environment is preferred
• Strong attention to detail and organizational skills
• Ability to work efficiently in a busy environment
• Excellent communication and interpersonal skills
• Ability to lift and carry heavy items
• Food safety certification is a plus
• Available to work a 7-day rotating roster (including public holidays, weekends, morning or afternoon shifts)