Casual Section Waiters

Woodcut Sydney Pty Ltd; Sydney; On-site; AUD 33,000 - 44,000; Full time

Benefits offered by this job

Uniforms provided and laundered

Staff meals during shift

Discounts across Crown Sydney outlets

Ongoing training and development

Flexible, balanced roster (≈35h/week)

Job summary

Woodcut Sydney Pty Ltd in Sydney Harbour is seeking enthusiastic and motivated Section Waiters to join our front-of-house team. You’ll play a key role in delivering world-class service in a supportive, professional, and friendly environment where teamwork and growth are encouraged.

The role requires availability on Friday and Saturday evenings, previous experience in a high-end venue, and excellent English.

Qualifications

• Must be available on Friday and Saturday evening shift.
• Previous experience as a Section Waiter in a high-end venue.
• Excellent command of spoken English.
• Warm, friendly and professional service approach.
• Attention to detail and strong product knowledge.
• Strong communication skills with guests.
• Positive attitude and willingness to contribute.
• Love of food and creating memorable experiences.
• Ability to thrive under pressure in a fast-paced, high-volume environment.
• Impeccable grooming standards for fine dining.
• Current NSW RSA Certificate (or ability to obtain).
• Willingness to complete a police check as part of onboarding.

Responsibilities

• Deliver world-class service in a supportive, professional front-of-house environment.
• Work as part of a team to ensure smooth and memorable guest experiences.

Skills

English fluency

Guest service

Communication

Attention to detail

Teamwork

Professional grooming

Calm under pressure

Willingness to learn

Job description

Join the Vibrant Front-of-House Team at Woodcut, one of Sydney’s most highly regarded restaurants

The Role

We’re looking for enthusiastic and motivated Section Waiters to join our front-of-house team. You’ll play a key role in delivering world-class service in a supportive, professional, and friendly environment where teamwork and growth are encouraged.

Must be available on Friday and Saturday evening shift.

Key Selection Criteria

• Flexibility to work a rotating roster,balanced with the opportunity to enjoy a roster that supports your lifestyle.
• Previous experience as a Section Waiter in a high-end venue.
• Excellent command of spoken English.
• Warm, friendly and professional service approach.
• Attention to detail and strong product knowledge.
• Strong communication skills with the ability to connect with guests.
• Positive attitude, with a willingness to learn, share and contribute.
• A genuine love of food and creating memorable experiences.
• Ability to thrive under pressure in a fast-paced, high-volume environment.
• Impeccable grooming standards suited to fine dining.
• Current NSW RSA Certificate (or ability to obtain).
• Willingness to complete a police check as part of onboarding.

What We Offer

• A flexible roster designed to support work-life balance (around 35 hours per week, with additional hours available during summer).
• The chance to work alongside a passionate, talented, and friendly hospitality team.
• Uniforms provided and laundered.
• Complimentary staff meals during shift at our dedicated staff restaurant.
• Discounts and benefits across Crown Sydney outlets.
• Ongoing training and opportunities for development.

About WOODCUT

Situated within the world-class Crown Resort. Woodcut is owned and operated by award-winning couple Chef Ross and Sunny Lusted.

Located in prime position on Sydney harbour, Woodcut provides Sydneysiders with a unique dining experience that celebrates Australian produce and cooking with wood, charcoal and steam.

The dining room at Woodcut is anchored by four open kitchens, each centered on their own cooking method and three with their own Kitchen Counter seats where guests have a front-row seat to "the show". Woodcut can seat up to 260 guests and has two Private Dining Rooms, an extensive outdoor terrace with stunning harbour views as well as Hickory Bar which can accommodate 80 guests.