Casual Knifehand: Precision Meat Processing Pro

Haverick Meats Pty; Sydney; On-site; AUD 39,000 - 48,000; Full time

Job summary

Haverick Meats in Botany, NSW, is seeking a skilled Knifehand to join our production team on a casual basis starting at 3am. You will perform precise knife work and meat processing to our high quality standards, contributing to safety, efficiency and product quality in a busy facility.

Ideal candidates have proven Knifehand or meat processing experience, familiarity with food safety practices (HACCP understanding preferred), and ability to work extended shifts with focus and teamwork.

Qualifications

• Proven Knifehand or meat processing experience.
• Proficiency with specialised cutting tools and ability to execute precise knife work.
• Strong understanding of food safety and hygiene requirements, including HACCP where applicable.
• Physical fitness and stamina for extended shifts in a fast-paced environment.

Responsibilities

• Perform precise knife work and meat processing tasks to company standards.
• Process various cuts to specified weights, sizes and quality requirements.
• Maintain strict adherence to food safety and hygiene protocols throughout processing.
• Work efficiently to meet daily production targets while maintaining product quality.
• Inspect meat products for quality and ensure only compliant items progress through the line.
• Maintain a clean and organised workstation, including equipment cleaning and sanitisation.
• Operate in a fast-paced production environment with extended standing and repetitive motions.
• Collaborate with team members to ensure smooth workflow and consistent output.
• Report any equipment, product quality or safety concerns to supervision.

Skills

Knifehand experience

Meat processing

Food safety

HACCP principles

Teamwork

Education

Food handling qualifications

Job description

Haverick Meats in Botany, NSW, is seeking a skilled Knifehand to join our production team on a casual basis starting at 3am. You will perform precise knife work and meat processing to our high quality standards, contributing to safety, efficiency and product quality in a busy facility.

Ideal candidates have proven Knifehand or meat processing experience, familiarity with food safety practices (HACCP understanding preferred), and ability to work extended shifts with focus and teamwork.